The Vulcan CUTBD-60 Cutting Board is a precision-engineered accessory tailored for commercial kitchens requiring high standards of durability and hygiene. With its compact 7-inch depth stainless steel construction, this cutting board seamlessly integrates into various culinary environments, providing a reliable work surface for chefs. The inclusion of the Sani-Tuff® cutting board material ensures exceptional resistance to cuts and scratches, enhancing longevity and maintaining hygiene standards by minimizing bacterial growth. It is essential to note that this cutting board is not compatible with rear grease trough griddles, an important consideration for kitchen setups aiming for compatibility and efficiency. The Vulcan CUTBD-60 is an ideal choice for establishments focused on rigorous food safety and cleanliness measures. Its robust materials make it particularly useful for high-volume food preparation scenarios, such as those found in bustling restaurants, catering services, and institutional kitchens. This cutting board embodies Vulcan’s commitment to quality and functionality, ensuring that it withstands the demanding environments of the professional culinary world while supporting compliance with stringent health codes. The integration of advanced materials like the Sani-Tuff® further emphasizes its role in promoting a clean and efficient kitchen workspace.