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Vulcan ECO2D_208/60/1 Oven Convection Electric

Vulcan  |  MFG #: ECO2D_208/60/1  |  Item #: 937140
$10,320.00 $25,070.00
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  • High-efficiency convection cooking for even baking
  • Wide temperature range from 150° to 500°F
  • Energy-efficient with ENERGY STAR® rating
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Description

Specifications

Reviews

Certifications

The Vulcan ECO2D-208/60/1 Oven Convection Electric is a precise, efficient solution for commercial kitchen needs, specifically designed for those requiring dependable performance in a half-size, single-deck format. Fully equipped with solid state controls, this oven provides consistent results, supporting a temperature range from 150°F to 500°F. This flexibility caters to diverse cooking requirements, from gentle baking to high-heat roasting. It features a two-speed fan system, enhancing cooking uniformity while accommodating various cooking styles. The oven includes five racks, maximizing its capacity, while the door with a window allows for convenient monitoring of the cooking process without heat loss. Its interior is crafted from porcelain, ensuring long-term durability and ease of cleaning, while the exterior is constructed with stainless steel, including the door, sides, top, and back enclosure panel, ensuring a robust structure that withstands the demands of a commercial environment. With a power output of 5.5 kW and 1/3 HP, this oven is ENERGY STAR® certified, emphasizing its energy efficiency, thus leading to reduced operational costs. Tailored for versatility and performance, the Vulcan ECO2D-208/60/1 is an essential tool for restaurants, bakeries, and catering services aiming for excellence in quality and reliability in their culinary endeavors.

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Product Description

The Vulcan ECO2D-208/60/1 Oven Convection Electric is a precise, efficient solution for commercial kitchen needs, specifically designed for those requiring dependable performance in a half-size, single-deck format. Fully equipped with solid state controls, this oven provides consistent results, supporting a temperature range from 150°F to 500°F. This flexibility caters to diverse cooking requirements, from gentle baking to high-heat roasting. It features a two-speed fan system, enhancing cooking uniformity while accommodating various cooking styles. The oven includes five racks, maximizing its capacity, while the door with a window allows for convenient monitoring of the cooking process without heat loss. Its interior is crafted from porcelain, ensuring long-term durability and ease of cleaning, while the exterior is constructed with stainless steel, including the door, sides, top, and back enclosure panel, ensuring a robust structure that withstands the demands of a commercial environment. With a power output of 5.5 kW and 1/3 HP, this oven is ENERGY STAR® certified, emphasizing its energy efficiency, thus leading to reduced operational costs. Tailored for versatility and performance, the Vulcan ECO2D-208/60/1 is an essential tool for restaurants, bakeries, and catering services aiming for excellence in quality and reliability in their culinary endeavors.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan ECO2D_208/60/1 Oven Convection Electric
Vulcan

Vulcan ECO2D_208/60/1 Oven Convection Electric

$10,320.00 $25,070.00

The Vulcan ECO2D-208/60/1 Oven Convection Electric is a precise, efficient solution for commercial kitchen needs, specifically designed for those requiring dependable performance in a half-size, single-deck format. Fully equipped with solid state controls, this oven provides consistent results, supporting a temperature range from 150°F to 500°F. This flexibility caters to diverse cooking requirements, from gentle baking to high-heat roasting. It features a two-speed fan system, enhancing cooking uniformity while accommodating various cooking styles. The oven includes five racks, maximizing its capacity, while the door with a window allows for convenient monitoring of the cooking process without heat loss. Its interior is crafted from porcelain, ensuring long-term durability and ease of cleaning, while the exterior is constructed with stainless steel, including the door, sides, top, and back enclosure panel, ensuring a robust structure that withstands the demands of a commercial environment. With a power output of 5.5 kW and 1/3 HP, this oven is ENERGY STAR® certified, emphasizing its energy efficiency, thus leading to reduced operational costs. Tailored for versatility and performance, the Vulcan ECO2D-208/60/1 is an essential tool for restaurants, bakeries, and catering services aiming for excellence in quality and reliability in their culinary endeavors.

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