Vulcan EV12-1HT480 Expando Range Electric 12"
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- Compact 12" size ideal for small kitchens
- Thermostatic controls for precise heat management
- Robust stainless steel front and sides ensure durability
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The Vulcan EV12-1HT480 Expando Range Electric 12" is a highly specialized cooking appliance designed for precision and efficiency in commercial kitchens. This model features a 12-inch hot top, making it an ideal choice for operations requiring consistent heat distribution over a sizable surface area. It is equipped with thermostatic controls, allowing for precise temperature adjustments essential for delicate cooking tasks. The range is constructed with a stainless steel front and sides, ensuring durability and easy maintenance in busy kitchen environments. A 10-inch riser and 6-inch legs provide stability and optimal working height, enhancing the ergonomic efficiency of the workspace. Operating at 480 volts, this range is exclusively available in single-phase, catering to specific electrical setups. The enclosed base offers additional storage space, contributing to streamlined kitchen operations. Certified by NSF and cULus, the Vulcan EV12-1HT480 meets rigorous safety and sanitation standards, making it a reliable choice for restaurant kitchens, catering services, and other foodservice operations that prioritize quality and dependability in their cooking equipment. This electric range embodies Vulcan’s commitment to performance and innovation, offering a valuable solution for diverse culinary applications.
Product Description
The Vulcan EV12-1HT480 Expando Range Electric 12" is a highly specialized cooking appliance designed for precision and efficiency in commercial kitchens. This model features a 12-inch hot top, making it an ideal choice for operations requiring consistent heat distribution over a sizable surface area. It is equipped with thermostatic controls, allowing for precise temperature adjustments essential for delicate cooking tasks. The range is constructed with a stainless steel front and sides, ensuring durability and easy maintenance in busy kitchen environments. A 10-inch riser and 6-inch legs provide stability and optimal working height, enhancing the ergonomic efficiency of the workspace. Operating at 480 volts, this range is exclusively available in single-phase, catering to specific electrical setups. The enclosed base offers additional storage space, contributing to streamlined kitchen operations. Certified by NSF and cULus, the Vulcan EV12-1HT480 meets rigorous safety and sanitation standards, making it a reliable choice for restaurant kitchens, catering services, and other foodservice operations that prioritize quality and dependability in their cooking equipment. This electric range embodies Vulcan’s commitment to performance and innovation, offering a valuable solution for diverse culinary applications.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV12-1HT480 |
| Manufacturer Part # | EV12-1HT480 |
| Top | (1) Hotplate |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Stub Back |
| Base | (1) Enclosed Cabinet |
| Height | 37" |
| Width | 12" |
| Depth | 34" |
| Weight | 170 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
