Vulcan  |  MFG #: EV24S-4FP208  | Item #: 445575

Vulcan EV24S-4FP208 Restaurant Range Electric 24"

$9,827.00 $23,873.00
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  • Electric restaurant range with 24" width
  • Features four 2.0 kW French hotplates
  • 9-1/2" solid cast iron for durability
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The Vulcan EV24S-4FP208 Restaurant Range is a highly specialized electric cooking appliance engineered for professional kitchen environments. This 24-inch range is equipped with four 2.0 kW French hotplates, each measuring 9-1/2 inches in diameter and crafted from solid cast iron, providing robust heat distribution and retention. These hotplates are controlled with precision via infinite controls, allowing chefs to fine-tune temperatures for various culinary techniques. The range also features a standard oven, complete with a single rack, offering versatility for both baking and roasting tasks. Constructed with a stainless steel front and sides, the unit ensures durability and easy cleaning, which is essential in bustling commercial settings. The single-deck high shelf enhances storage capabilities, while the 6-inch legs provide stability and clearance for cleaning underneath. Operating at 208 volts, this range is designed to meet the rigorous demands of restaurant kitchens. The Vulcan EV24S-4FP208 is particularly valuable for establishments seeking efficient, high-performance cooking equipment that supports a wide array of culinary applications, from high-heat searing to gentle simmering, all facilitated by its advanced design and user-friendly controls.

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Vulcan EV24S-4FP208 Restaurant Range Electric 24"
Vulcan

Vulcan EV24S-4FP208 Restaurant Range Electric 24"

$9,827.00 $23,873.00

The Vulcan EV24S-4FP208 Restaurant Range is a highly specialized electric cooking appliance engineered for professional kitchen environments. This 24-inch range is equipped with four 2.0 kW French hotplates, each measuring 9-1/2 inches in diameter and crafted from solid cast iron, providing robust heat distribution and retention. These hotplates are controlled with precision via infinite controls, allowing chefs to fine-tune temperatures for various culinary techniques. The range also features a standard oven, complete with a single rack, offering versatility for both baking and roasting tasks. Constructed with a stainless steel front and sides, the unit ensures durability and easy cleaning, which is essential in bustling commercial settings. The single-deck high shelf enhances storage capabilities, while the 6-inch legs provide stability and clearance for cleaning underneath. Operating at 208 volts, this range is designed to meet the rigorous demands of restaurant kitchens. The Vulcan EV24S-4FP208 is particularly valuable for establishments seeking efficient, high-performance cooking equipment that supports a wide array of culinary applications, from high-heat searing to gentle simmering, all facilitated by its advanced design and user-friendly controls.

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