Vulcan EV24S-4FP480 Restaurant Range Electric 24"

Vulcan  |  MFG #: EV24S-4FP480  |  Item #: 174369
$11,432.00 $27,771.00
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  • High efficiency 2.0 kW French hotplates
  • Solid 9-1/2" cast iron for durability
  • Infinite controls for precise cooking
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The Vulcan EV24S-4FP480 Restaurant Range is a high-performance electric cooking unit measuring 24 inches in width, specifically engineered for efficient culinary operations in commercial kitchens. This advanced restaurant range features four powerful 2.0 kW French hotplates, each constructed from 9-1/2-inch solid cast iron, providing excellent heat retention and distribution. The hotplates are equipped with infinite controls, allowing precise temperature adjustments to cater to diverse cooking techniques. At its core, the Vulcan EV24S-4FP480 includes a standard oven complemented by a single rack, ensuring versatility for various baking and roasting applications. The appliance is encased in a robust stainless steel front and sides, enhancing durability and ease of maintenance, while its single-deck high shelf offers additional storage convenience. Supported by sturdy 6-inch legs, this restaurant range operates on 480 volts, making it suitable for high-demand, professional kitchen environments. Designed for culinary excellence, the Vulcan EV24S-4FP480 Restaurant Range is an ideal choice for chefs and kitchen staff, offering a combination of reliability, efficiency, and precision in a compact design tailored for the food service industry.

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Product Description

The Vulcan EV24S-4FP480 Restaurant Range is a high-performance electric cooking unit measuring 24 inches in width, specifically engineered for efficient culinary operations in commercial kitchens. This advanced restaurant range features four powerful 2.0 kW French hotplates, each constructed from 9-1/2-inch solid cast iron, providing excellent heat retention and distribution. The hotplates are equipped with infinite controls, allowing precise temperature adjustments to cater to diverse cooking techniques. At its core, the Vulcan EV24S-4FP480 includes a standard oven complemented by a single rack, ensuring versatility for various baking and roasting applications. The appliance is encased in a robust stainless steel front and sides, enhancing durability and ease of maintenance, while its single-deck high shelf offers additional storage convenience. Supported by sturdy 6-inch legs, this restaurant range operates on 480 volts, making it suitable for high-demand, professional kitchen environments. Designed for culinary excellence, the Vulcan EV24S-4FP480 Restaurant Range is an ideal choice for chefs and kitchen staff, offering a combination of reliability, efficiency, and precision in a compact design tailored for the food service industry.


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Vulcan EV24S-4FP480 Restaurant Range Electric 24"
Vulcan

Vulcan EV24S-4FP480 Restaurant Range Electric 24"

$11,432.00 $27,771.00

The Vulcan EV24S-4FP480 Restaurant Range is a high-performance electric cooking unit measuring 24 inches in width, specifically engineered for efficient culinary operations in commercial kitchens. This advanced restaurant range features four powerful 2.0 kW French hotplates, each constructed from 9-1/2-inch solid cast iron, providing excellent heat retention and distribution. The hotplates are equipped with infinite controls, allowing precise temperature adjustments to cater to diverse cooking techniques. At its core, the Vulcan EV24S-4FP480 includes a standard oven complemented by a single rack, ensuring versatility for various baking and roasting applications. The appliance is encased in a robust stainless steel front and sides, enhancing durability and ease of maintenance, while its single-deck high shelf offers additional storage convenience. Supported by sturdy 6-inch legs, this restaurant range operates on 480 volts, making it suitable for high-demand, professional kitchen environments. Designed for culinary excellence, the Vulcan EV24S-4FP480 Restaurant Range is an ideal choice for chefs and kitchen staff, offering a combination of reliability, efficiency, and precision in a compact design tailored for the food service industry.