Vulcan EV36-S-6FP240_240/60/1 Restaurant Range Electric 36"
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- High-efficiency 2.0 kW French hotplates for precise cooking
- Infinite controls for customizable heat levels
- Standard oversized oven accommodates large dishes
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The Vulcan EV36-S-6FP240_240/60/1 Restaurant Range is an electric unit measuring 36 inches, specifically designed to meet the rigorous demands of commercial kitchens. It features six 2.0 kW French hotplates, each equipped with infinite controls for precise temperature management, offering chefs versatility and consistency in cooking performance. This model includes a standard oversized oven, providing ample space for various culinary applications, and comes with a single rack to optimize cooking capabilities. Constructed with a stainless steel front and sides, the unit ensures durability and easy maintenance, essential for a high-turnover food service environment. It also includes a single-deck high shelf, adding convenience for storing utensils or ingredients within arm’s reach. Additionally, the range stands on 6-inch legs, promoting stability and allowing for straightforward cleaning beneath the unit. Operating at 240 volts, this restaurant range integrates seamlessly into professional kitchens, appealing to a broad market segment from small cafes to large-scale restaurant operations, emphasizing both efficiency and reliability. The Vulcan EV36-S-6FP240 is engineered to deliver high performance, making it a valuable addition to any commercial kitchen setup.
Product Description
The Vulcan EV36-S-6FP240_240/60/1 Restaurant Range is an electric unit measuring 36 inches, specifically designed to meet the rigorous demands of commercial kitchens. It features six 2.0 kW French hotplates, each equipped with infinite controls for precise temperature management, offering chefs versatility and consistency in cooking performance. This model includes a standard oversized oven, providing ample space for various culinary applications, and comes with a single rack to optimize cooking capabilities. Constructed with a stainless steel front and sides, the unit ensures durability and easy maintenance, essential for a high-turnover food service environment. It also includes a single-deck high shelf, adding convenience for storing utensils or ingredients within arm’s reach. Additionally, the range stands on 6-inch legs, promoting stability and allowing for straightforward cleaning beneath the unit. Operating at 240 volts, this restaurant range integrates seamlessly into professional kitchens, appealing to a broad market segment from small cafes to large-scale restaurant operations, emphasizing both efficiency and reliability. The Vulcan EV36-S-6FP240 is engineered to deliver high performance, making it a valuable addition to any commercial kitchen setup.
Product information
Manufacturer | Vulcan |
---|---|
Model Number | EV36-S-6FP240_240/60/1 |
Manufacturer Part # | EV36-S-6FP240_240/60/1 |
Vent | Backriser With Hi-shelf |
Top | (6) Hotplates / French Plates |
Base | (1) Oversized Oven |
Exterior Finish | Stainless Steel Front & Sides |
Height | 58" |
Width | 36" |
Depth | 34" |
Weight | 440 lbs |
Certifications
No certifications available