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Why you’ll love it
  • Electric 36" restaurant range for versatile cooking
  • Features (2) 2.0 kW French hotplates with infinite controls
  • 24" griddle with polished steel plate and thermostatic controls
  • View More Details
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$15,230.00 $36,998.00
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Why you’ll love it
  • Electric 36" restaurant range for versatile cooking
  • Features (2) 2.0 kW French hotplates with infinite controls
  • 24" griddle with polished steel plate and thermostatic controls
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Vulcan EV36S-2FP24G208 Restaurant Range Electric 36"

Vulcan  |  MFG #: EV36S-2FP24G208  |  Item #: 445579
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Item: #445579
Technical details
Manufacturer Vulcan
Model Number EV36S-2FP24G208
Manufacturer Part # EV36S-2FP24G208
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .875" = 7/8"
Top (2) Hotplates / French Plates, (1) 24" Griddle With Thermostat
Base (1) Oversized Oven
Height 58"
Width 36"
Depth 34"
Weight 500 lbs
NSF Yes
cULus Yes
UL EPH Classified Yes

Product Description

The Vulcan EV36S-2FP24G208 Restaurant Range is an electric 36-inch unit engineered for high-performance culinary environments. It features two 2.0 kW French hotplates with infinite controls, providing precise temperature management for various cooking techniques. Additionally, the range includes a 24-inch griddle with a polished steel plate, equipped with thermostatic controls for consistent cooking results. The standard oversized oven enhances its utility, complete with a single rack to accommodate substantial baking and roasting tasks. This model is constructed with a robust stainless steel front and sides, ensuring durability and ease of maintenance in demanding restaurant settings. It is designed with a functional single-deck high shelf and 6-inch legs for stability and efficient use of kitchen space. Operating at 208 volts, the Vulcan EV36S-2FP24G208 is cULus and UL EPH Classified, as well as NSF certified, guaranteeing compliance with stringent safety and sanitation standards. This range is an ideal choice for restaurants seeking a reliable and versatile cooking solution that meets the rigorous demands of commercial food preparation, while also offering efficient space utilization and precise cooking control.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Vulcan EV36S-2FP24G208 Restaurant Range Electric 36"
Vulcan

Vulcan EV36S-2FP24G208 Restaurant Range Electric 36"

$15,230.00 $36,998.00

The Vulcan EV36S-2FP24G208 Restaurant Range is an electric 36-inch unit engineered for high-performance culinary environments. It features two 2.0 kW French hotplates with infinite controls, providing precise temperature management for various cooking techniques. Additionally, the range includes a 24-inch griddle with a polished steel plate, equipped with thermostatic controls for consistent cooking results. The standard oversized oven enhances its utility, complete with a single rack to accommodate substantial baking and roasting tasks. This model is constructed with a robust stainless steel front and sides, ensuring durability and ease of maintenance in demanding restaurant settings. It is designed with a functional single-deck high shelf and 6-inch legs for stability and efficient use of kitchen space. Operating at 208 volts, the Vulcan EV36S-2FP24G208 is cULus and UL EPH Classified, as well as NSF certified, guaranteeing compliance with stringent safety and sanitation standards. This range is an ideal choice for restaurants seeking a reliable and versatile cooking solution that meets the rigorous demands of commercial food preparation, while also offering efficient space utilization and precise cooking control.

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