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Vulcan EV36S-2FP2HT208 Restaurant Range Electric 36"

Vulcan  |  MFG #: EV36S-2FP2HT208  |  Item #: 377793
Item: #377793

Technical details
Manufacturer Vulcan
Model Number EV36S-2FP2HT208
Manufacturer Part # EV36S-2FP2HT208
Vent Backriser With Hi-shelf
Top (2) Hotplates / French Plates, (2) Hot Tops
Exterior Finish Stainless Steel Front & Sides
Base (1) Oversized Oven
Height 58"
Width 36"
Depth 34"
Weight 440 lbs

About this item

Product Details

The Vulcan EV36S-2FP2HT208 Restaurant Range Electric 36" is a versatile and efficient solution for commercial kitchens, catering to various culinary needs with precision and durability. This electric range features two 2.0 kW French hotplates, each equipped with infinite controls, allowing chefs to fine-tune cooking temperatures effortlessly. Additionally, it includes two hot tops with thermostatic controls, offering precise heat management for various cooking techniques. The unit boasts a standard oversized oven, providing ample space for large-scale cooking operations and enhanced productivity. A single rack comes included, optimizing the oven's utility. Constructed with a stainless steel front and sides, this range is designed for longevity and resistance to the rigors of a bustling kitchen environment. The unit is supported by 6" legs, ensuring stability and ease of cleaning underneath. A single-deck high shelf adds valuable storage space for utensils or ingredients needed during busy service hours. Operating at 208 volts, this restaurant range is a robust addition to any commercial kitchen, meeting the demands of high-volume food service operations while maintaining energy efficiency and performance excellence.

Customer reviews

Vulcan EV36S-2FP2HT208 Restaurant Range Electric 36"
Vulcan

Vulcan EV36S-2FP2HT208 Restaurant Range Electric 36"

$15,480.00 $37,605.00

The Vulcan EV36S-2FP2HT208 Restaurant Range Electric 36" is a versatile and efficient solution for commercial kitchens, catering to various culinary needs with precision and durability. This electric range features two 2.0 kW French hotplates, each equipped with infinite controls, allowing chefs to fine-tune cooking temperatures effortlessly. Additionally, it includes two hot tops with thermostatic controls, offering precise heat management for various cooking techniques. The unit boasts a standard oversized oven, providing ample space for large-scale cooking operations and enhanced productivity. A single rack comes included, optimizing the oven's utility. Constructed with a stainless steel front and sides, this range is designed for longevity and resistance to the rigors of a bustling kitchen environment. The unit is supported by 6" legs, ensuring stability and ease of cleaning underneath. A single-deck high shelf adds valuable storage space for utensils or ingredients needed during busy service hours. Operating at 208 volts, this restaurant range is a robust addition to any commercial kitchen, meeting the demands of high-volume food service operations while maintaining energy efficiency and performance excellence.