Vulcan EV36S-2HT12G208 Restaurant Range Electric 36"
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- Fast and efficient cooking with electric power
- 36-inch wide unit fits most kitchen spaces
- Features 2 hot tops with thermostatic controls
- View More Details
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The Vulcan EV36S-2HT12G208 Restaurant Range Electric 36" is a versatile and robust kitchen appliance designed for professional culinary environments. This electric range stands out with its precise thermostatic controls and features two hot tops, ensuring reliable heat distribution for a variety of cooking needs. Additionally, it includes a 12" griddle, providing chefs with a dedicated space for grilling and searing tasks. The unit is equipped with a standard oversized oven, complete with a single rack, which is ideal for baking and roasting large volumes, enhancing productivity in busy kitchen settings. Crafted with a durable stainless steel front and sides, the Vulcan range is built to withstand the rigors of constant use, while its single-deck high shelf offers additional storage or workspace. It is elevated on 6" legs, facilitating easy cleaning and maintenance underneath the unit. Operating at 208 volts, this range is both cULus and UL EPH Classified, meeting stringent safety and sanitation standards. Furthermore, it carries NSF certification, assuring compliance with public health guidelines. The Vulcan EV36S-2HT12G208 is engineered to deliver consistent performance across various market segments, including restaurants and commercial kitchens, where efficiency and reliability are paramount.
Product Description
The Vulcan EV36S-2HT12G208 Restaurant Range Electric 36" is a versatile and robust kitchen appliance designed for professional culinary environments. This electric range stands out with its precise thermostatic controls and features two hot tops, ensuring reliable heat distribution for a variety of cooking needs. Additionally, it includes a 12" griddle, providing chefs with a dedicated space for grilling and searing tasks. The unit is equipped with a standard oversized oven, complete with a single rack, which is ideal for baking and roasting large volumes, enhancing productivity in busy kitchen settings. Crafted with a durable stainless steel front and sides, the Vulcan range is built to withstand the rigors of constant use, while its single-deck high shelf offers additional storage or workspace. It is elevated on 6" legs, facilitating easy cleaning and maintenance underneath the unit. Operating at 208 volts, this range is both cULus and UL EPH Classified, meeting stringent safety and sanitation standards. Furthermore, it carries NSF certification, assuring compliance with public health guidelines. The Vulcan EV36S-2HT12G208 is engineered to deliver consistent performance across various market segments, including restaurants and commercial kitchens, where efficiency and reliability are paramount.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV36S-2HT12G208 |
| Manufacturer Part # | EV36S-2HT12G208 |
| Vent | Backriser With Hi-shelf |
| Top | (1) 12" Griddle, (2) Hot Tops |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Oversized Oven |
| Plate Thickness | .875" = 7/8" |
| Height | 58" |
| Width | 36" |
| Depth | 34" |
| Weight | 480 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
