Vulcan EV36S-2HT12G240 Restaurant Range Electric 36"
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- Electric 36" range with versatile cooking options
- Features (2) hot tops and (1) 12" griddle
- Thermostatic controls for precise heat management
- View More Details
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The Vulcan EV36S-2HT12G240 Restaurant Range Electric 36" is a versatile and robust equipment designed for professional kitchens across the food service industry. This electric range measures 36 inches and is equipped with two hot tops, offering precise control through its thermostatic controls. It also features a 12-inch griddle, providing additional cooking flexibility for various culinary applications. The range includes a standard oversized oven, enhancing its utility in high-volume cooking environments. Additionally, it comes with a single rack to accommodate different baking and roasting needs. A stainless steel front and sides provide durability and a sleek appearance, complemented by a single-deck high shelf for extra storage. The 6-inch legs ensure stability and easy cleaning access. This model operates on 240 volts and holds certifications from cULus, UL EPH Classified, and NSF, confirming its compliance with industry standards for safety and sanitation. The Vulcan EV36S-2HT12G240 is an ideal choice for restaurateurs and culinary professionals seeking a reliable, high-performance electric range that combines functionality with durability, meeting the diverse demands of the restaurant, catering, and hospitality sectors.
Product Description
The Vulcan EV36S-2HT12G240 Restaurant Range Electric 36" is a versatile and robust equipment designed for professional kitchens across the food service industry. This electric range measures 36 inches and is equipped with two hot tops, offering precise control through its thermostatic controls. It also features a 12-inch griddle, providing additional cooking flexibility for various culinary applications. The range includes a standard oversized oven, enhancing its utility in high-volume cooking environments. Additionally, it comes with a single rack to accommodate different baking and roasting needs. A stainless steel front and sides provide durability and a sleek appearance, complemented by a single-deck high shelf for extra storage. The 6-inch legs ensure stability and easy cleaning access. This model operates on 240 volts and holds certifications from cULus, UL EPH Classified, and NSF, confirming its compliance with industry standards for safety and sanitation. The Vulcan EV36S-2HT12G240 is an ideal choice for restaurateurs and culinary professionals seeking a reliable, high-performance electric range that combines functionality with durability, meeting the diverse demands of the restaurant, catering, and hospitality sectors.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV36S-2HT12G240 |
| Manufacturer Part # | EV36S-2HT12G240 |
| Top | (1) 12" Griddle, (2) Hot Tops |
| Vent | Backriser With Hi-shelf |
| Base | (1) Oversized Oven |
| Plate Thickness | .875" = 7/8" |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 58" |
| Width | 36" |
| Depth | 34" |
| Weight | 480 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
