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Why you’ll love it
  • Powerful 36" electric range for efficient cooking
  • Features (2) hot tops with thermostatic controls
  • Includes a versatile 12" griddle for grilling
  • View More Details
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$18,749.00 $45,547.00
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Why you’ll love it
  • Powerful 36" electric range for efficient cooking
  • Features (2) hot tops with thermostatic controls
  • Includes a versatile 12" griddle for grilling
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Vulcan EV36S-2HT12G480 Restaurant Range Electric 36"

Vulcan  |  MFG #: EV36S-2HT12G480  |  Item #: 377798
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Item: #377798
Technical details
Manufacturer Vulcan
Model Number EV36S-2HT12G480
Manufacturer Part # EV36S-2HT12G480
Base (1) Oversized Oven
Plate Thickness .875" = 7/8"
Exterior Finish Stainless Steel Front & Sides
Top (1) 12" Griddle, (2) Hot Tops
Vent Backriser With Hi-shelf
Height 58"
Width 36"
Depth 34"
Weight 480 lbs
NSF Yes
cULus Yes
UL EPH Classified Yes

Product Description

The Vulcan EV36S-2HT12G480 Restaurant Range - electric - 36" is a versatile kitchen solution designed to meet the demanding needs of modern food service establishments. Featuring two hot tops with precise thermostatic controls, this range provides optimal heat management for a variety of cooking tasks. The unit includes a 12" griddle, offering additional cooking versatility for dishes that require a flat surface. Complementing its cooking capabilities is a standard oversized oven, complete with a single rack, ensuring ample space for baking and roasting. The durable construction of the EV36S-2HT12G480 is highlighted by its stainless steel front, sides, and single-deck high shelf, providing both longevity and ease of cleaning. The unit stands on sturdy 6" legs, elevating it for ergonomic use and maintenance. Operating at 480 volts, this electric range is cULus and UL EPH Classified, as well as NSF certified, emphasizing its adherence to safety and sanitation standards. The Vulcan EV36S-2HT12G480 is engineered to deliver dependable performance for restaurants, catering businesses, and other professional kitchens, offering a blend of efficiency, durability, and precision cooking within a compact footprint.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan EV36S-2HT12G480 Restaurant Range Electric 36"
Vulcan

Vulcan EV36S-2HT12G480 Restaurant Range Electric 36"

$18,749.00 $45,547.00

The Vulcan EV36S-2HT12G480 Restaurant Range - electric - 36" is a versatile kitchen solution designed to meet the demanding needs of modern food service establishments. Featuring two hot tops with precise thermostatic controls, this range provides optimal heat management for a variety of cooking tasks. The unit includes a 12" griddle, offering additional cooking versatility for dishes that require a flat surface. Complementing its cooking capabilities is a standard oversized oven, complete with a single rack, ensuring ample space for baking and roasting. The durable construction of the EV36S-2HT12G480 is highlighted by its stainless steel front, sides, and single-deck high shelf, providing both longevity and ease of cleaning. The unit stands on sturdy 6" legs, elevating it for ergonomic use and maintenance. Operating at 480 volts, this electric range is cULus and UL EPH Classified, as well as NSF certified, emphasizing its adherence to safety and sanitation standards. The Vulcan EV36S-2HT12G480 is engineered to deliver dependable performance for restaurants, catering businesses, and other professional kitchens, offering a blend of efficiency, durability, and precision cooking within a compact footprint.

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