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Vulcan EV36S-36G480 Restaurant Range Electric 36"

Vulcan  |  MFG #: EV36S-36G480  |  Item #: 377801
$18,964.00 $46,069.00
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  • Powerful electric range with 36" polished steel griddle
  • Precise thermostatic controls for consistent cooking
  • Spacious oven with oversized capacity and rack included
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Description

Specifications

Reviews

Certifications

The Vulcan EV36S-36G480 Restaurant Range is a premier electric range engineered for diverse culinary applications, featuring a substantial 36-inch build. This unit is equipped with a single griddle, characterized by its polished steel plate that ensures efficient heat distribution and precise cooking results. The griddle's thermostatic controls provide customizable temperature settings, accommodating a variety of cooking techniques. The standard oversized oven, with its included rack, offers ample space for baking or roasting large quantities, enhancing kitchen productivity. Constructed with a robust stainless steel front and sides, this range is designed for durability and ease of maintenance. The single-deck highshelf provides additional storage, optimizing kitchen organization. Supported by 6-inch legs, the Vulcan EV36S-36G480 ensures stability and ergonomic height for user comfort. Certified by UL, NSF, and cULus, and classified under UL EPH, this restaurant range adheres to rigorous safety and sanitation standards, making it suitable for use in professional kitchens. Operating on 480 volts, this electric range is a powerful and versatile tool, supporting the diverse needs of restaurants and culinary establishments seeking reliability and efficiency in their cooking equipment.

More Details

Product Description

The Vulcan EV36S-36G480 Restaurant Range is a premier electric range engineered for diverse culinary applications, featuring a substantial 36-inch build. This unit is equipped with a single griddle, characterized by its polished steel plate that ensures efficient heat distribution and precise cooking results. The griddle's thermostatic controls provide customizable temperature settings, accommodating a variety of cooking techniques. The standard oversized oven, with its included rack, offers ample space for baking or roasting large quantities, enhancing kitchen productivity. Constructed with a robust stainless steel front and sides, this range is designed for durability and ease of maintenance. The single-deck highshelf provides additional storage, optimizing kitchen organization. Supported by 6-inch legs, the Vulcan EV36S-36G480 ensures stability and ergonomic height for user comfort. Certified by UL, NSF, and cULus, and classified under UL EPH, this restaurant range adheres to rigorous safety and sanitation standards, making it suitable for use in professional kitchens. Operating on 480 volts, this electric range is a powerful and versatile tool, supporting the diverse needs of restaurants and culinary establishments seeking reliability and efficiency in their cooking equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Vulcan EV36S-36G480 Restaurant Range Electric 36"
Vulcan

Vulcan EV36S-36G480 Restaurant Range Electric 36"

$18,964.00 $46,069.00

The Vulcan EV36S-36G480 Restaurant Range is a premier electric range engineered for diverse culinary applications, featuring a substantial 36-inch build. This unit is equipped with a single griddle, characterized by its polished steel plate that ensures efficient heat distribution and precise cooking results. The griddle's thermostatic controls provide customizable temperature settings, accommodating a variety of cooking techniques. The standard oversized oven, with its included rack, offers ample space for baking or roasting large quantities, enhancing kitchen productivity. Constructed with a robust stainless steel front and sides, this range is designed for durability and ease of maintenance. The single-deck highshelf provides additional storage, optimizing kitchen organization. Supported by 6-inch legs, the Vulcan EV36S-36G480 ensures stability and ergonomic height for user comfort. Certified by UL, NSF, and cULus, and classified under UL EPH, this restaurant range adheres to rigorous safety and sanitation standards, making it suitable for use in professional kitchens. Operating on 480 volts, this electric range is a powerful and versatile tool, supporting the diverse needs of restaurants and culinary establishments seeking reliability and efficiency in their cooking equipment.

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