Vulcan EV36S-3HT208 Restaurant Range Electric 36"
Delivery to:
- Electric, 36" restaurant range with 3 hot tops
- Thermostatic controls for precise cooking
- Standard oversized oven with 1 included rack
- View More Details
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The Vulcan EV36S-3HT208 Restaurant Range Electric 36" is a versatile and robust kitchen appliance designed for commercial use. It features three hot tops, each controlled thermostatically, providing precise temperature management for various cooking processes. This product includes a standard oversized oven, which is perfect for large-scale baking and roasting, and comes with one rack to accommodate different cooking needs. The range is constructed with a stainless steel front and sides, ensuring durability and a professional appearance in any kitchen setting. Additionally, it is equipped with a single-deck high shelf for convenient storage and accessibility of kitchen essentials. Standing on sturdy 6" legs, the range is cCSAus and NSF certified, which assures compliance with rigorous safety and sanitation standards. Operating at 208 volts, the Vulcan EV36S-3HT208 is an efficient choice for chefs and restaurant operators aiming for reliable performance and energy management in their culinary operations. Its thoughtful design and technical specifications make it uniquely suited to meet the needs of various segments within the foodservice industry, from bustling restaurants to catering businesses seeking quality and efficiency in their kitchen equipment.
Product Description
The Vulcan EV36S-3HT208 Restaurant Range Electric 36" is a versatile and robust kitchen appliance designed for commercial use. It features three hot tops, each controlled thermostatically, providing precise temperature management for various cooking processes. This product includes a standard oversized oven, which is perfect for large-scale baking and roasting, and comes with one rack to accommodate different cooking needs. The range is constructed with a stainless steel front and sides, ensuring durability and a professional appearance in any kitchen setting. Additionally, it is equipped with a single-deck high shelf for convenient storage and accessibility of kitchen essentials. Standing on sturdy 6" legs, the range is cCSAus and NSF certified, which assures compliance with rigorous safety and sanitation standards. Operating at 208 volts, the Vulcan EV36S-3HT208 is an efficient choice for chefs and restaurant operators aiming for reliable performance and energy management in their culinary operations. Its thoughtful design and technical specifications make it uniquely suited to meet the needs of various segments within the foodservice industry, from bustling restaurants to catering businesses seeking quality and efficiency in their kitchen equipment.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV36S-3HT208 |
| Manufacturer Part # | EV36S-3HT208 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (3) Hot Tops |
| Base | (1) Oversized Oven |
| Vent | Backriser With Hi-shelf |
| Height | 58" |
| Width | 36" |
| Depth | 34" |
| Weight | 440 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
