Vulcan EV36S-3HT240 Restaurant Range Electric 36"
Delivery to:
- Electric restaurant range with 36" width
- Features 3 hot tops with thermostatic controls
- Includes oversized oven with 1 rack
- View More Details
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The Vulcan EV36S-3HT240 Restaurant Range is a 36-inch electric appliance engineered to meet the dynamic needs of commercial kitchens with precision and efficiency. This robust unit is equipped with three hot tops, each featuring thermostatic controls that allow for precise temperature regulation, ensuring consistent cooking results for a variety of dishes. The range includes a standard oversized oven, providing ample space for larger batches and diverse cooking methods, complemented by the inclusion of a single rack to optimize cooking versatility. The stainless steel construction, covering the front and sides, along with a single-deck highshelf, ensures durability and easy cleaning, essential for high-demand environments. Standing on 6-inch legs, this range offers stability and the convenience of easy access for cleaning beneath the unit. Operating at 240 volts, it aligns with industry standards, meeting cCSAus and NSF certifications for safety and sanitation. The Vulcan EV36S-3HT240 Restaurant Range is a quintessential solution for various market segments within the food service industry, providing a blend of advanced functionality and reliability, making it a strategic addition to any commercial culinary setting.
Product Description
The Vulcan EV36S-3HT240 Restaurant Range is a 36-inch electric appliance engineered to meet the dynamic needs of commercial kitchens with precision and efficiency. This robust unit is equipped with three hot tops, each featuring thermostatic controls that allow for precise temperature regulation, ensuring consistent cooking results for a variety of dishes. The range includes a standard oversized oven, providing ample space for larger batches and diverse cooking methods, complemented by the inclusion of a single rack to optimize cooking versatility. The stainless steel construction, covering the front and sides, along with a single-deck highshelf, ensures durability and easy cleaning, essential for high-demand environments. Standing on 6-inch legs, this range offers stability and the convenience of easy access for cleaning beneath the unit. Operating at 240 volts, it aligns with industry standards, meeting cCSAus and NSF certifications for safety and sanitation. The Vulcan EV36S-3HT240 Restaurant Range is a quintessential solution for various market segments within the food service industry, providing a blend of advanced functionality and reliability, making it a strategic addition to any commercial culinary setting.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV36S-3HT240 |
| Manufacturer Part # | EV36S-3HT240 |
| Base | (1) Oversized Oven |
| Top | (3) Hot Tops |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 58" |
| Width | 36" |
| Depth | 34" |
| Weight | 440 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
