Vulcan EV36S-3HT480 Restaurant Range Electric 36"
Delivery to:
- Efficient cooking with (3) hot tops
- Thermostatic controls for precise heat
- Spacious oversized oven with (1) rack
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Vulcan EV36S-3HT480 Restaurant Range is a robust electric 36-inch unit designed for efficiency and precision in demanding culinary environments. It features three hot tops, each controlled thermostatically, allowing for precise temperature management essential for a variety of cooking techniques. The range includes a standard oversized oven with one rack, offering ample space for baking and roasting tasks common in busy restaurant kitchens. Constructed with a durable stainless steel front and sides, this restaurant range is engineered for longevity and seamless integration into professional kitchen settings. It is equipped with a single-deck high shelf for added storage convenience and stands on 6-inch legs for optimal height and stability. The unit is certified by cCSAus and NSF, ensuring compliance with key safety and sanitation standards. Operating on a 480-volt power supply, the Vulcan EV36S-3HT480 is tailored for high-performance cooking, making it a valuable asset for restaurants seeking reliable and efficient kitchen equipment.
Product Description
The Vulcan EV36S-3HT480 Restaurant Range is a robust electric 36-inch unit designed for efficiency and precision in demanding culinary environments. It features three hot tops, each controlled thermostatically, allowing for precise temperature management essential for a variety of cooking techniques. The range includes a standard oversized oven with one rack, offering ample space for baking and roasting tasks common in busy restaurant kitchens. Constructed with a durable stainless steel front and sides, this restaurant range is engineered for longevity and seamless integration into professional kitchen settings. It is equipped with a single-deck high shelf for added storage convenience and stands on 6-inch legs for optimal height and stability. The unit is certified by cCSAus and NSF, ensuring compliance with key safety and sanitation standards. Operating on a 480-volt power supply, the Vulcan EV36S-3HT480 is tailored for high-performance cooking, making it a valuable asset for restaurants seeking reliable and efficient kitchen equipment.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV36S-3HT480 |
| Manufacturer Part # | EV36S-3HT480 |
| Vent | Backriser With Hi-shelf |
| Base | (1) Oversized Oven |
| Top | (3) Hot Tops |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 58" |
| Width | 36" |
| Depth | 34" |
| Weight | 440 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
