Vulcan EV36S-3HT480 Restaurant Range Electric 36"

The Vulcan EV36S-3HT480 Restaurant Range is a robust electric 36-inch unit designed for efficiency and precision in demanding culinary environments. It features three hot tops, each controlled thermostatically, allowing for precise temperature management essential for a variety of cooking techniques. The range includes a standard oversized oven with one rack, offering ample space for baking and roasting tasks common in busy restaurant kitchens. Constructed with a durable stainless steel front and sides, this restaurant range is engineered for longevity and seamless integration into professional kitchen settings. It is equipped with a single-deck high shelf for added storage convenience and stands on 6-inch legs for optimal height and stability. The unit is certified by cCSAus and NSF, ensuring compliance with key safety and sanitation standards. Operating on a 480-volt power supply, the Vulcan EV36S-3HT480 is tailored for high-performance cooking, making it a valuable asset for restaurants seeking reliable and efficient kitchen equipment.