Vulcan EV36S-4FP12G480 Restaurant Range Electric 36"
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- 36" electric restaurant range with versatile cooking options
- Includes (4) 2.0 kW French hotplates for precise cooking
- Features a 12" griddle for added grilling flexibility
- View More Details
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The Vulcan EV36S-4FP12G480 Restaurant Range is a 36-inch electric range designed for professional kitchens, blending advanced functionality with robust design. Featuring four 2.0 kW French hotplates, this range allows precise heat control through its infinite controls, catering to various cooking techniques. Additionally, the integrated 12-inch griddle expands its versatility, ideal for grilling. The unit is equipped with a standard oversized oven, complete with one rack, providing ample space for baking and roasting needs. Constructed with a stainless steel front and sides, it ensures durability and easy maintenance in a bustling kitchen environment. The single-deck high shelf maximizes storage space, while the adjustable 6-inch legs offer stability and ergonomic convenience. Operating at 480 volts, it is designed to meet high-demand cooking needs. Certified by cULus and UL EPH Classified, along with NSF certification, it upholds stringent safety and sanitation standards, making it a reliable choice for restaurants and food service operations. This restaurant range stands out by delivering a powerful and efficient cooking solution tailored to the needs of chefs and culinary professionals.
Product Description
The Vulcan EV36S-4FP12G480 Restaurant Range is a 36-inch electric range designed for professional kitchens, blending advanced functionality with robust design. Featuring four 2.0 kW French hotplates, this range allows precise heat control through its infinite controls, catering to various cooking techniques. Additionally, the integrated 12-inch griddle expands its versatility, ideal for grilling. The unit is equipped with a standard oversized oven, complete with one rack, providing ample space for baking and roasting needs. Constructed with a stainless steel front and sides, it ensures durability and easy maintenance in a bustling kitchen environment. The single-deck high shelf maximizes storage space, while the adjustable 6-inch legs offer stability and ergonomic convenience. Operating at 480 volts, it is designed to meet high-demand cooking needs. Certified by cULus and UL EPH Classified, along with NSF certification, it upholds stringent safety and sanitation standards, making it a reliable choice for restaurants and food service operations. This restaurant range stands out by delivering a powerful and efficient cooking solution tailored to the needs of chefs and culinary professionals.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV36S-4FP12G480 |
| Manufacturer Part # | EV36S-4FP12G480 |
| Vent | Backriser With Hi-shelf |
| Base | (1) Oversized Oven |
| Plate Thickness | .875" = 7/8" |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Hotplates / French Plates, (1) 12" Griddle |
| Height | 58" |
| Width | 36" |
| Depth | 34" |
| Weight | 480 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
