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Vulcan EV36S-4FP1HT240 Restaurant Range Electric 36"

Vulcan  |  MFG #: EV36S-4FP1HT240  |  Item #: 445578
Item: #445578

Technical details
Manufacturer Vulcan
Model Number EV36S-4FP1HT240
Manufacturer Part # EV36S-4FP1HT240
Base (1) Oversized Oven
Exterior Finish Stainless Steel Front & Sides
Top (4) Hotplates / French Plates, (1) 12" Hot Top
Vent Backriser With Hi-shelf
Height 58"
Width 36"
Depth 34"
Weight 440 lbs

About this item

Product Details

The Vulcan EV36S-4FP1HT240 Restaurant Range Electric 36" is an advanced cooking solution tailored for professional kitchens seeking performance and efficiency. This electric range stands out with its impressive design, featuring four 2.0 kW French hotplates, allowing chefs to seamlessly manage multiple cooking tasks simultaneously. The thermostatic controls enhance precision, providing consistent temperature regulation which is crucial for achieving culinary excellence. Additionally, the range includes a 12" hot top, expanding its versatility for various cooking applications. The standard oversized oven is a significant advantage, accommodating larger cooking volumes, and it comes equipped with a single rack for flexible use. Built with a stainless steel front and sides, this unit ensures durability, complemented by its single-deck high shelf, which provides extra storage space for kitchen essentials. Standing on sturdy 6" legs, the Vulcan EV36S-4FP1HT240 is designed for stability and ease of cleaning. Operating at 240 volts, this restaurant range is an excellent fit for high-demand environments that require robust and reliable kitchen equipment. Its thoughtful engineering and high-quality materials make it a distinguished choice for diverse segments within the foodservice industry, ranging from bustling restaurants to catering services and institutional kitchens.

Customer reviews

Vulcan EV36S-4FP1HT240 Restaurant Range Electric 36"
Vulcan

Vulcan EV36S-4FP1HT240 Restaurant Range Electric 36"

$14,661.00 $35,615.00

The Vulcan EV36S-4FP1HT240 Restaurant Range Electric 36" is an advanced cooking solution tailored for professional kitchens seeking performance and efficiency. This electric range stands out with its impressive design, featuring four 2.0 kW French hotplates, allowing chefs to seamlessly manage multiple cooking tasks simultaneously. The thermostatic controls enhance precision, providing consistent temperature regulation which is crucial for achieving culinary excellence. Additionally, the range includes a 12" hot top, expanding its versatility for various cooking applications. The standard oversized oven is a significant advantage, accommodating larger cooking volumes, and it comes equipped with a single rack for flexible use. Built with a stainless steel front and sides, this unit ensures durability, complemented by its single-deck high shelf, which provides extra storage space for kitchen essentials. Standing on sturdy 6" legs, the Vulcan EV36S-4FP1HT240 is designed for stability and ease of cleaning. Operating at 240 volts, this restaurant range is an excellent fit for high-demand environments that require robust and reliable kitchen equipment. Its thoughtful engineering and high-quality materials make it a distinguished choice for diverse segments within the foodservice industry, ranging from bustling restaurants to catering services and institutional kitchens.