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Vulcan EV36S-6FP480 Restaurant Range Electric 36"

Vulcan  |  MFG #: EV36S-6FP480  |  Item #: 377807
Item: #377807

Technical details
Manufacturer Vulcan
Model Number EV36S-6FP480
Manufacturer Part # EV36S-6FP480
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (6) Hotplates / French Plates
Base (1) Oversized Oven
Height 58"
Width 36"
Depth 34"
Weight 440 lbs

About this item

Product Details

The Vulcan EV36S-6FP480 Restaurant Range is an advanced electric cooking solution designed for commercial kitchens. Measuring 36 inches, this range is equipped with six 2.0 kW French hotplates, providing powerful and precise cooking capabilities. Each hotplate is controlled independently with infinite controls, allowing chefs to fine-tune the temperature settings to their specific needs. This restaurant range includes a standard oversized oven, enhancing its versatility by accommodating larger batches of baked goods or roasted dishes. The oven configuration includes one rack, optimizing space for various cooking operations. Constructed with a stainless steel front and sides, the Vulcan EV36S-6FP480 ensures durability and a sleek appearance, while the single-deck high shelf offers additional storage or staging space for kitchen essentials. It features 6-inch legs for stability and elevation, facilitating cleaning and maintenance in busy kitchen environments. Operating at a voltage of 480 volts, this restaurant range is engineered to deliver efficient performance and reliability, making it a valuable asset for establishments ranging from small diners to large-scale restaurants. By combining robust power with practical design elements, the Vulcan EV36S-6FP480 stands out as a premium choice for chefs seeking efficiency and precision in their culinary endeavors.

Customer reviews

Vulcan EV36S-6FP480 Restaurant Range Electric 36"
Vulcan

Vulcan EV36S-6FP480 Restaurant Range Electric 36"

$13,393.00 $32,535.00

The Vulcan EV36S-6FP480 Restaurant Range is an advanced electric cooking solution designed for commercial kitchens. Measuring 36 inches, this range is equipped with six 2.0 kW French hotplates, providing powerful and precise cooking capabilities. Each hotplate is controlled independently with infinite controls, allowing chefs to fine-tune the temperature settings to their specific needs. This restaurant range includes a standard oversized oven, enhancing its versatility by accommodating larger batches of baked goods or roasted dishes. The oven configuration includes one rack, optimizing space for various cooking operations. Constructed with a stainless steel front and sides, the Vulcan EV36S-6FP480 ensures durability and a sleek appearance, while the single-deck high shelf offers additional storage or staging space for kitchen essentials. It features 6-inch legs for stability and elevation, facilitating cleaning and maintenance in busy kitchen environments. Operating at a voltage of 480 volts, this restaurant range is engineered to deliver efficient performance and reliability, making it a valuable asset for establishments ranging from small diners to large-scale restaurants. By combining robust power with practical design elements, the Vulcan EV36S-6FP480 stands out as a premium choice for chefs seeking efficiency and precision in their culinary endeavors.