Vulcan  |  MFG #: EV48S-4FP24G208  | Item #: 445585

Vulcan EV48S-4FP24G208 Restaurant Range Electric 48"

$19,345.00 $40,728.00
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  • Efficient cooking with (4) 2.0 kW French hotplates
  • Precise control with infinite temperature settings
  • Versatile 24" polished steel griddle
  • View More Details

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The Vulcan EV48S-4FP24G208 Restaurant Range is a highly efficient electric 48-inch appliance designed for professional kitchens requiring versatility and high performance. This range features four 2.0 kW French hotplates, each with a 9-1/2-inch round surface, equipped with infinite controls for precise temperature management. Additionally, it includes a 24-inch griddle with a polished steel plate and thermostat controls, making it suitable for a variety of cooking techniques. The standard oven, complete with a single rack, complements the setup, offering flexibility for baking and roasting needs. Constructed with a stainless steel front and sides, the range is designed for durability and ease of cleaning. The single-deck high shelf provides added functionality, while the 6-inch legs ensure stability and proper clearance. Operating at 208 volts, the Vulcan EV48S-4FP24G208 is cULus, UL EPH Classified, and NSF certified, meeting rigorous safety and sanitation standards. This restaurant range is an ideal choice for establishments that prioritize efficiency and quality, catering to diverse culinary requirements in a compact and robust format.

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Product Description

The Vulcan EV48S-4FP24G208 Restaurant Range is a highly efficient electric 48-inch appliance designed for professional kitchens requiring versatility and high performance. This range features four 2.0 kW French hotplates, each with a 9-1/2-inch round surface, equipped with infinite controls for precise temperature management. Additionally, it includes a 24-inch griddle with a polished steel plate and thermostat controls, making it suitable for a variety of cooking techniques. The standard oven, complete with a single rack, complements the setup, offering flexibility for baking and roasting needs. Constructed with a stainless steel front and sides, the range is designed for durability and ease of cleaning. The single-deck high shelf provides added functionality, while the 6-inch legs ensure stability and proper clearance. Operating at 208 volts, the Vulcan EV48S-4FP24G208 is cULus, UL EPH Classified, and NSF certified, meeting rigorous safety and sanitation standards. This restaurant range is an ideal choice for establishments that prioritize efficiency and quality, catering to diverse culinary requirements in a compact and robust format.

Product information

Technical specs
Manufacturer Vulcan
Model Number EV48S-4FP24G208
Manufacturer Part # EV48S-4FP24G208
Vent Backriser
Top (4) Hotplates / French Plates, (1) 24" Griddle
Plate Thickness .875" = 7/8"
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Height 58"
Width 48"
Depth 34"
Weight 660 lbs
NSF Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vulcan EV48S-4FP24G208 Restaurant Range Electric 48"
Vulcan

Vulcan EV48S-4FP24G208 Restaurant Range Electric 48"

$19,345.00 $40,728.00

The Vulcan EV48S-4FP24G208 Restaurant Range is a highly efficient electric 48-inch appliance designed for professional kitchens requiring versatility and high performance. This range features four 2.0 kW French hotplates, each with a 9-1/2-inch round surface, equipped with infinite controls for precise temperature management. Additionally, it includes a 24-inch griddle with a polished steel plate and thermostat controls, making it suitable for a variety of cooking techniques. The standard oven, complete with a single rack, complements the setup, offering flexibility for baking and roasting needs. Constructed with a stainless steel front and sides, the range is designed for durability and ease of cleaning. The single-deck high shelf provides added functionality, while the 6-inch legs ensure stability and proper clearance. Operating at 208 volts, the Vulcan EV48S-4FP24G208 is cULus, UL EPH Classified, and NSF certified, meeting rigorous safety and sanitation standards. This restaurant range is an ideal choice for establishments that prioritize efficiency and quality, catering to diverse culinary requirements in a compact and robust format.

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