Vulcan EV48S-4HT208 Restaurant Range Electric 48"
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- Electric range with four hot tops for versatile cooking
- Thermostatic controls for precise temperature settings
- 5.0 kW oversized oven with one rack for large batches
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The Vulcan EV48S-4HT208 Restaurant Range is a versatile electric range designed for demanding commercial kitchens, measuring 48 inches in width. It features four hot tops, each with precise thermostatic controls, ensuring consistent and efficient cooking performances across various culinary tasks. This model includes a robust 5.0 kW standard oversized oven, complete with one rack, providing ample cooking space for a variety of dishes. The stainless steel construction on the front and sides not only enhances its durability but also offers a sleek and professional appearance, making it a valuable addition to any kitchen environment. The single-deck high shelf provides additional storage, optimizing kitchen space for busy operations. Supported by 6-inch legs, this range facilitates easy cleaning beneath the unit, adhering to hygiene standards essential in the food service industry. Certified by UL and NSF, the Vulcan EV48S-4HT208 ensures compliance with safety and sanitation requirements. Operating at 208 volts, this range is tailored to meet the power needs of modern kitchens, catering to different segments within the foodservice industry. Its blend of functionality, durability, and regulatory compliance makes it an essential tool for chefs and restaurant owners aiming for efficiency and reliability in their culinary operations.
Product Description
The Vulcan EV48S-4HT208 Restaurant Range is a versatile electric range designed for demanding commercial kitchens, measuring 48 inches in width. It features four hot tops, each with precise thermostatic controls, ensuring consistent and efficient cooking performances across various culinary tasks. This model includes a robust 5.0 kW standard oversized oven, complete with one rack, providing ample cooking space for a variety of dishes. The stainless steel construction on the front and sides not only enhances its durability but also offers a sleek and professional appearance, making it a valuable addition to any kitchen environment. The single-deck high shelf provides additional storage, optimizing kitchen space for busy operations. Supported by 6-inch legs, this range facilitates easy cleaning beneath the unit, adhering to hygiene standards essential in the food service industry. Certified by UL and NSF, the Vulcan EV48S-4HT208 ensures compliance with safety and sanitation requirements. Operating at 208 volts, this range is tailored to meet the power needs of modern kitchens, catering to different segments within the foodservice industry. Its blend of functionality, durability, and regulatory compliance makes it an essential tool for chefs and restaurant owners aiming for efficiency and reliability in their culinary operations.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV48S-4HT208 |
| Manufacturer Part # | EV48S-4HT208 |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Hot Tops |
| Vent | Backriser |
| Height | 58" |
| Width | 48" |
| Depth | 34" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
