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Vulcan EV48S-4HT240 Restaurant Range Electric 48"

Vulcan  |  MFG #: EV48S-4HT240  |  Item #: 377809
$20,907.00 $50,789.00
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  • Powerful 5.0 kW oversized oven for efficient cooking
  • Stainless steel front and sides for durability
  • Thermostatic controls for precise temperature management
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Description

Specifications

Reviews

Certifications

The Vulcan EV48S-4HT240 Restaurant Range is a highly efficient and robust electric appliance designed for professional kitchens, measuring 48 inches in width. This versatile unit is equipped with four hot tops, providing ample cooking space and precise temperature control through its thermostatic controls. At the heart of the range is a 5.0 kW standard oversized oven, which includes a single rack, offering substantial baking and roasting capabilities. The exterior is meticulously crafted from stainless steel, covering the front and sides, ensuring durability and a sleek appearance that blends seamlessly with modern kitchen aesthetics. It also features a single-deck high shelf, providing additional storage and organization options. Stability is enhanced by 6-inch legs, supporting the structure securely. The Vulcan EV48S-4HT240 meets rigorous safety and quality standards as evidenced by its UL and NSF certifications and operates on a 240-volt electrical system. This electric restaurant range is an optimal solution for diverse culinary environments, from bustling restaurants to catering services, where reliability, space efficiency, and performance are paramount. Its comprehensive features are meticulously designed to accommodate the rigorous demands of commercial food preparation, making it an indispensable asset for culinary professionals seeking efficiency and effectiveness in their cooking operations.

More Details

Product Description

The Vulcan EV48S-4HT240 Restaurant Range is a highly efficient and robust electric appliance designed for professional kitchens, measuring 48 inches in width. This versatile unit is equipped with four hot tops, providing ample cooking space and precise temperature control through its thermostatic controls. At the heart of the range is a 5.0 kW standard oversized oven, which includes a single rack, offering substantial baking and roasting capabilities. The exterior is meticulously crafted from stainless steel, covering the front and sides, ensuring durability and a sleek appearance that blends seamlessly with modern kitchen aesthetics. It also features a single-deck high shelf, providing additional storage and organization options. Stability is enhanced by 6-inch legs, supporting the structure securely. The Vulcan EV48S-4HT240 meets rigorous safety and quality standards as evidenced by its UL and NSF certifications and operates on a 240-volt electrical system. This electric restaurant range is an optimal solution for diverse culinary environments, from bustling restaurants to catering services, where reliability, space efficiency, and performance are paramount. Its comprehensive features are meticulously designed to accommodate the rigorous demands of commercial food preparation, making it an indispensable asset for culinary professionals seeking efficiency and effectiveness in their cooking operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan EV48S-4HT240 Restaurant Range Electric 48"
Vulcan

Vulcan EV48S-4HT240 Restaurant Range Electric 48"

$20,907.00 $50,789.00

The Vulcan EV48S-4HT240 Restaurant Range is a highly efficient and robust electric appliance designed for professional kitchens, measuring 48 inches in width. This versatile unit is equipped with four hot tops, providing ample cooking space and precise temperature control through its thermostatic controls. At the heart of the range is a 5.0 kW standard oversized oven, which includes a single rack, offering substantial baking and roasting capabilities. The exterior is meticulously crafted from stainless steel, covering the front and sides, ensuring durability and a sleek appearance that blends seamlessly with modern kitchen aesthetics. It also features a single-deck high shelf, providing additional storage and organization options. Stability is enhanced by 6-inch legs, supporting the structure securely. The Vulcan EV48S-4HT240 meets rigorous safety and quality standards as evidenced by its UL and NSF certifications and operates on a 240-volt electrical system. This electric restaurant range is an optimal solution for diverse culinary environments, from bustling restaurants to catering services, where reliability, space efficiency, and performance are paramount. Its comprehensive features are meticulously designed to accommodate the rigorous demands of commercial food preparation, making it an indispensable asset for culinary professionals seeking efficiency and effectiveness in their cooking operations.

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