Vulcan EV48S-4HT240 Restaurant Range Electric 48"
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- Powerful 5.0 kW oversized oven for efficient cooking
- Stainless steel front and sides for durability
- Thermostatic controls for precise temperature management
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The Vulcan EV48S-4HT240 Restaurant Range is a highly efficient and robust electric appliance designed for professional kitchens, measuring 48 inches in width. This versatile unit is equipped with four hot tops, providing ample cooking space and precise temperature control through its thermostatic controls. At the heart of the range is a 5.0 kW standard oversized oven, which includes a single rack, offering substantial baking and roasting capabilities. The exterior is meticulously crafted from stainless steel, covering the front and sides, ensuring durability and a sleek appearance that blends seamlessly with modern kitchen aesthetics. It also features a single-deck high shelf, providing additional storage and organization options. Stability is enhanced by 6-inch legs, supporting the structure securely. The Vulcan EV48S-4HT240 meets rigorous safety and quality standards as evidenced by its UL and NSF certifications and operates on a 240-volt electrical system. This electric restaurant range is an optimal solution for diverse culinary environments, from bustling restaurants to catering services, where reliability, space efficiency, and performance are paramount. Its comprehensive features are meticulously designed to accommodate the rigorous demands of commercial food preparation, making it an indispensable asset for culinary professionals seeking efficiency and effectiveness in their cooking operations.
Product Description
The Vulcan EV48S-4HT240 Restaurant Range is a highly efficient and robust electric appliance designed for professional kitchens, measuring 48 inches in width. This versatile unit is equipped with four hot tops, providing ample cooking space and precise temperature control through its thermostatic controls. At the heart of the range is a 5.0 kW standard oversized oven, which includes a single rack, offering substantial baking and roasting capabilities. The exterior is meticulously crafted from stainless steel, covering the front and sides, ensuring durability and a sleek appearance that blends seamlessly with modern kitchen aesthetics. It also features a single-deck high shelf, providing additional storage and organization options. Stability is enhanced by 6-inch legs, supporting the structure securely. The Vulcan EV48S-4HT240 meets rigorous safety and quality standards as evidenced by its UL and NSF certifications and operates on a 240-volt electrical system. This electric restaurant range is an optimal solution for diverse culinary environments, from bustling restaurants to catering services, where reliability, space efficiency, and performance are paramount. Its comprehensive features are meticulously designed to accommodate the rigorous demands of commercial food preparation, making it an indispensable asset for culinary professionals seeking efficiency and effectiveness in their cooking operations.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV48S-4HT240 |
| Manufacturer Part # | EV48S-4HT240 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser |
| Top | (4) Hot Tops |
| Height | 58" |
| Width | 48" |
| Depth | 34" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
