Vulcan EV48S-4HT480 Restaurant Range Electric 48"
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- 48" electric restaurant range for versatile cooking
- Four hot tops with thermostatic controls
- 5.0 kW oversized oven with one rack
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The Vulcan EV48S-4HT480 Restaurant Range is a versatile electric appliance designed to meet the high demands of commercial kitchens. With a substantial width of 48 inches, this range is equipped with four efficient hot tops and thermostatic controls, ensuring precise temperature regulation for various cooking needs. The unit features a robust 5.0 kW standard oversized oven, providing ample space and power with a single rack for versatile baking and roasting tasks. Constructed with a durable stainless steel front and sides, it promises both longevity and easy maintenance. The restaurant range includes a single-deck high shelf, offering additional storage or warming space above the cooking area. Supported by sturdy 6-inch legs, the appliance is stable and easy to clean underneath, maintaining hygiene standards in busy kitchen environments. The Vulcan EV48S-4HT480 is UL and NSF certified, highlighting its adherence to strict safety and sanitation requirements. Operating at 480 volts, this restaurant range is ideal for establishments that demand efficiency and reliability in their cooking equipment. Its combination of high performance and durable design makes it a valuable asset for various sectors within the food service industry, from bustling diners to gourmet restaurants.
Product Description
The Vulcan EV48S-4HT480 Restaurant Range is a versatile electric appliance designed to meet the high demands of commercial kitchens. With a substantial width of 48 inches, this range is equipped with four efficient hot tops and thermostatic controls, ensuring precise temperature regulation for various cooking needs. The unit features a robust 5.0 kW standard oversized oven, providing ample space and power with a single rack for versatile baking and roasting tasks. Constructed with a durable stainless steel front and sides, it promises both longevity and easy maintenance. The restaurant range includes a single-deck high shelf, offering additional storage or warming space above the cooking area. Supported by sturdy 6-inch legs, the appliance is stable and easy to clean underneath, maintaining hygiene standards in busy kitchen environments. The Vulcan EV48S-4HT480 is UL and NSF certified, highlighting its adherence to strict safety and sanitation requirements. Operating at 480 volts, this restaurant range is ideal for establishments that demand efficiency and reliability in their cooking equipment. Its combination of high performance and durable design makes it a valuable asset for various sectors within the food service industry, from bustling diners to gourmet restaurants.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV48S-4HT480 |
| Manufacturer Part # | EV48S-4HT480 |
| Vent | Backriser |
| Top | (4) Hot Tops |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 58" |
| Width | 48" |
| Depth | 34" |
| Weight | 590 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
