Vulcan  |  MFG #: EV48S-8FP208  | Item #: 377811

Vulcan EV48S-8FP208 Restaurant Range Electric 48"

$17,079.00 $35,956.00
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  • Electric 48" restaurant range for efficient cooking
  • (8) 2.0 kW French hotplates, 9-1/2" round
  • Infinite controls for precise temperature settings
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The Vulcan EV48S-8FP208 Restaurant Range is an electric kitchen appliance with a 48-inch cooking surface, expertly engineered for commercial culinary environments. It features eight 2.0 kW French hotplates, each measuring 9-1/2 inches in diameter, providing ample space for simultaneous cooking. The hotplates are managed by precise infinite controls, allowing for customized heat settings conducive to versatile cooking processes. Additionally, this unit includes a standard oven with a single rack, enhancing its utility for baking and roasting tasks. The range is designed with a stainless steel front and sides, ensuring durability and an easy-to-clean surface, while the single-deck high shelf offers additional storage. The 6-inch legs provide stability and can be adjusted to suit different kitchen layouts. Operating at 208 volts, the Vulcan EV48S-8FP208 is a reliable choice for restaurants seeking efficiency and performance in a compact design. Its robust construction and thoughtful features make it an ideal solution for diverse culinary operations, delivering consistent results across various cooking styles.

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Product Description

The Vulcan EV48S-8FP208 Restaurant Range is an electric kitchen appliance with a 48-inch cooking surface, expertly engineered for commercial culinary environments. It features eight 2.0 kW French hotplates, each measuring 9-1/2 inches in diameter, providing ample space for simultaneous cooking. The hotplates are managed by precise infinite controls, allowing for customized heat settings conducive to versatile cooking processes. Additionally, this unit includes a standard oven with a single rack, enhancing its utility for baking and roasting tasks. The range is designed with a stainless steel front and sides, ensuring durability and an easy-to-clean surface, while the single-deck high shelf offers additional storage. The 6-inch legs provide stability and can be adjusted to suit different kitchen layouts. Operating at 208 volts, the Vulcan EV48S-8FP208 is a reliable choice for restaurants seeking efficiency and performance in a compact design. Its robust construction and thoughtful features make it an ideal solution for diverse culinary operations, delivering consistent results across various cooking styles.

Product information

Technical specs
Manufacturer Vulcan
Model Number EV48S-8FP208
Manufacturer Part # EV48S-8FP208
Vent Backriser
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (8) Hotplates / French Plates
Height 58"
Width 48"
Depth 34"
Weight 700 lbs

Certifications

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Vulcan EV48S-8FP208 Restaurant Range Electric 48"
Vulcan

Vulcan EV48S-8FP208 Restaurant Range Electric 48"

$17,079.00 $35,956.00

The Vulcan EV48S-8FP208 Restaurant Range is an electric kitchen appliance with a 48-inch cooking surface, expertly engineered for commercial culinary environments. It features eight 2.0 kW French hotplates, each measuring 9-1/2 inches in diameter, providing ample space for simultaneous cooking. The hotplates are managed by precise infinite controls, allowing for customized heat settings conducive to versatile cooking processes. Additionally, this unit includes a standard oven with a single rack, enhancing its utility for baking and roasting tasks. The range is designed with a stainless steel front and sides, ensuring durability and an easy-to-clean surface, while the single-deck high shelf offers additional storage. The 6-inch legs provide stability and can be adjusted to suit different kitchen layouts. Operating at 208 volts, the Vulcan EV48S-8FP208 is a reliable choice for restaurants seeking efficiency and performance in a compact design. Its robust construction and thoughtful features make it an ideal solution for diverse culinary operations, delivering consistent results across various cooking styles.

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