Vulcan EV48S-8FP240 Restaurant Range Electric 48"
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- Efficient electric cooking with (8) 2.0 kW French hotplates
- Versatile 9-1/2" round hotplates for various cookware
- Infinite controls for precise temperature management
- View More Details
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The Vulcan EV48S-8FP240 Restaurant Range - electric, 48" - stands out as a robust and versatile kitchen solution engineered for the demanding needs of modern culinary environments. Equipped with eight powerful 2.0 kW French hotplates, each measuring 9-1/2 inches round, it delivers precise cooking control with infinite settings, accommodating a wide range of cooking techniques. The range integrates a standard oven featuring one rack, providing ample space for baking and roasting tasks. Constructed with a durable stainless steel front and sides, it promises resilience and longevity in high-traffic kitchens. The single-deck high shelf provides additional storage or workspace, enhancing kitchen efficiency. Supported by sturdy 6-inch legs, the range ensures stability, and its 240v electrical configuration aligns with commercial kitchen power requirements. This electric restaurant range is designed to cater to various segments within the foodservice industry, from bustling restaurants to catering operations, offering a blend of reliability and performance that is essential for high-output environments.
Product Description
The Vulcan EV48S-8FP240 Restaurant Range - electric, 48" - stands out as a robust and versatile kitchen solution engineered for the demanding needs of modern culinary environments. Equipped with eight powerful 2.0 kW French hotplates, each measuring 9-1/2 inches round, it delivers precise cooking control with infinite settings, accommodating a wide range of cooking techniques. The range integrates a standard oven featuring one rack, providing ample space for baking and roasting tasks. Constructed with a durable stainless steel front and sides, it promises resilience and longevity in high-traffic kitchens. The single-deck high shelf provides additional storage or workspace, enhancing kitchen efficiency. Supported by sturdy 6-inch legs, the range ensures stability, and its 240v electrical configuration aligns with commercial kitchen power requirements. This electric restaurant range is designed to cater to various segments within the foodservice industry, from bustling restaurants to catering operations, offering a blend of reliability and performance that is essential for high-output environments.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV48S-8FP240 |
| Manufacturer Part # | EV48S-8FP240 |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (8) Hotplates / French Plates |
| Vent | Backriser |
| Height | 58" |
| Width | 48" |
| Depth | 34" |
| Weight | 700 lbs |
Certifications
No certifications available
