Vulcan EV60SS-10FP208 Restaurant Range Electric 60"
Delivery to:
- Powerful 2.0 kW French hotplates for efficient cooking
- Durable 9-1/2" solid cast iron construction
- Infinite controls for precise heat management
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The Vulcan EV60SS-10FP208 Restaurant Range is an electric 60-inch unit designed to meet the rigorous demands of the foodservice industry with its versatile and robust features. It is equipped with ten 2.0 kW French hotplates crafted from 9-1/2-inch solid cast iron, providing a reliable and even heat distribution for precise cooking. The range incorporates infinite controls, allowing chefs to adjust heat levels to meet their specific culinary requirements. It features one standard oven and one oversized oven, each complete with a rack, enhancing the capacity for simultaneous cooking and baking tasks. The stainless steel construction of the front and sides ensures durability and resistance to the wear and tear common in busy kitchens. A single-deck high shelf offers additional storage or warming space, maximizing kitchen efficiency. Supported by 6-inch legs, the range maintains stability and allows for convenient cleaning underneath. Operating at 208 volts, the Vulcan EV60SS-10FP208 is NSF certified and cCSAus approved, guaranteeing adherence to high safety and sanitation standards. This range is an exceptional choice for restaurants and commercial kitchens seeking a high-performance, reliable solution for their cooking needs, combining advanced technology and durable construction in one comprehensive appliance.
Product Description
The Vulcan EV60SS-10FP208 Restaurant Range is an electric 60-inch unit designed to meet the rigorous demands of the foodservice industry with its versatile and robust features. It is equipped with ten 2.0 kW French hotplates crafted from 9-1/2-inch solid cast iron, providing a reliable and even heat distribution for precise cooking. The range incorporates infinite controls, allowing chefs to adjust heat levels to meet their specific culinary requirements. It features one standard oven and one oversized oven, each complete with a rack, enhancing the capacity for simultaneous cooking and baking tasks. The stainless steel construction of the front and sides ensures durability and resistance to the wear and tear common in busy kitchens. A single-deck high shelf offers additional storage or warming space, maximizing kitchen efficiency. Supported by 6-inch legs, the range maintains stability and allows for convenient cleaning underneath. Operating at 208 volts, the Vulcan EV60SS-10FP208 is NSF certified and cCSAus approved, guaranteeing adherence to high safety and sanitation standards. This range is an exceptional choice for restaurants and commercial kitchens seeking a high-performance, reliable solution for their cooking needs, combining advanced technology and durable construction in one comprehensive appliance.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV60SS-10FP208 |
| Manufacturer Part # | EV60SS-10FP208 |
| Vent | Backriser With Hi-shelf |
| Top | (10) Hotplates / French Plates |
| Base | (2) Standard Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 58" |
| Width | 60" |
| Depth | 34.66" |
| Weight | 750 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
