Vulcan EV60SS-5HT208 Restaurant Range Electric 60"
Delivery to:
- Electric restaurant range with 5 hot tops
- Thermostatic controls for precise cooking
- Includes both standard & oversized ovens
- View More Details
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The Vulcan EV60SS-5HT208 Restaurant Range is a high-performance electric unit designed for commercial kitchens seeking efficiency and versatility. This 60-inch range is equipped with five hot tops, each controlled by precise thermostatic controls, allowing for versatile cooking applications in a single device. It features both a standard and an oversized oven, providing flexibility for various baking and roasting needs. Constructed with a stainless steel front and sides, this range is not only durable but also easy to clean, ensuring it withstands the demands of a busy kitchen environment. The inclusion of a single-deck high shelf and adjustable 6-inch legs further enhances its utility by offering additional storage and ease of installation on uneven surfaces. Operating at 208 volts, the Vulcan EV60SS-5HT208 is certified by both NSF and cCSAus, affirming its compliance with health and safety standards. This electric range is ideal for a variety of food service operations, from small bistros to large-scale restaurants, due to its robust design and multifunctional capabilities, making it a valuable asset in optimizing kitchen workflows and enhancing culinary outcomes by providing consistent performance and reliability.
Product Description
The Vulcan EV60SS-5HT208 Restaurant Range is a high-performance electric unit designed for commercial kitchens seeking efficiency and versatility. This 60-inch range is equipped with five hot tops, each controlled by precise thermostatic controls, allowing for versatile cooking applications in a single device. It features both a standard and an oversized oven, providing flexibility for various baking and roasting needs. Constructed with a stainless steel front and sides, this range is not only durable but also easy to clean, ensuring it withstands the demands of a busy kitchen environment. The inclusion of a single-deck high shelf and adjustable 6-inch legs further enhances its utility by offering additional storage and ease of installation on uneven surfaces. Operating at 208 volts, the Vulcan EV60SS-5HT208 is certified by both NSF and cCSAus, affirming its compliance with health and safety standards. This electric range is ideal for a variety of food service operations, from small bistros to large-scale restaurants, due to its robust design and multifunctional capabilities, making it a valuable asset in optimizing kitchen workflows and enhancing culinary outcomes by providing consistent performance and reliability.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV60SS-5HT208 |
| Manufacturer Part # | EV60SS-5HT208 |
| Vent | Backriser With Hi-shelf |
| Top | (5) Hot Tops |
| Base | (2) Standard Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 58" |
| Width | 60" |
| Depth | 34.66" |
| Weight | 815 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
