Vulcan EV60SS-5HT240 Restaurant Range Electric 60"
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- Powerful 240v electric range for efficiency
- Five hot tops with thermostatic controls
- Includes standard and oversized ovens
- View More Details
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The Vulcan EV60SS-5HT240 Restaurant Range is a robust electric 60-inch unit, engineered to meet the demanding needs of the foodservice industry with precision and efficiency. This versatile appliance features five hot tops, each equipped with thermostatic controls, allowing chefs to maintain precise cooking temperatures for a variety of culinary creations. The range includes both a standard oven and an oversized oven, offering flexibility in cooking operations and the capacity to handle large volumes of food simultaneously. Its stainless steel front and sides ensure durability and easy cleaning, meeting the rigorous standards of professional kitchens. Designed with a single-deck high shelf and 6-inch legs, the EV60SS-5HT240 combines functionality and practicality, optimizing space utilization in any kitchen setup. Operating on a 240-volt electrical system, this restaurant range is certified by NSF and cCSAus, ensuring adherence to safety and sanitation standards. Suitable for diverse market segments within the industry, from bustling urban restaurants to high-traffic catering services, the Vulcan EV60SS-5HT240 Restaurant Range stands out as a reliable powerhouse that enhances culinary efficiency and productivity.
Product Description
The Vulcan EV60SS-5HT240 Restaurant Range is a robust electric 60-inch unit, engineered to meet the demanding needs of the foodservice industry with precision and efficiency. This versatile appliance features five hot tops, each equipped with thermostatic controls, allowing chefs to maintain precise cooking temperatures for a variety of culinary creations. The range includes both a standard oven and an oversized oven, offering flexibility in cooking operations and the capacity to handle large volumes of food simultaneously. Its stainless steel front and sides ensure durability and easy cleaning, meeting the rigorous standards of professional kitchens. Designed with a single-deck high shelf and 6-inch legs, the EV60SS-5HT240 combines functionality and practicality, optimizing space utilization in any kitchen setup. Operating on a 240-volt electrical system, this restaurant range is certified by NSF and cCSAus, ensuring adherence to safety and sanitation standards. Suitable for diverse market segments within the industry, from bustling urban restaurants to high-traffic catering services, the Vulcan EV60SS-5HT240 Restaurant Range stands out as a reliable powerhouse that enhances culinary efficiency and productivity.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV60SS-5HT240 |
| Manufacturer Part # | EV60SS-5HT240 |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Standard Ovens |
| Top | (5) Hot Tops |
| Height | 58" |
| Width | 60" |
| Depth | 34.66" |
| Weight | 815 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
