Vulcan EV60SS-5HT480 Restaurant Range Electric 60"
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- High-performance electric range with 5 hot tops
- Precise thermostatic controls for optimal cooking
- Includes both standard & oversized ovens
- View More Details
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The Vulcan EV60SS-5HT480 Restaurant Range is a high-performance, electric-powered cooking solution for commercial kitchens. Spanning 60 inches, this robust appliance features five hot tops, providing ample cooking space for busy culinary operations. Each hot top is equipped with thermostatic controls, allowing precise temperature management to accommodate a variety of cooking styles. The range includes one standard oven and one oversized oven, catering to diverse baking and roasting needs. Constructed with a stainless steel front and sides, the Vulcan EV60SS-5HT480 ensures durability and a professional appearance in any kitchen setting. The single-deck high shelf offers additional storage or workspace, while the 6-inch legs provide stability and height customization. Operating at 480 volts, this restaurant range meets high electrical demands, making it suitable for large-scale food service establishments. Certified by NSF and cCSAus, it adheres to rigorous safety and sanitation standards. The Vulcan EV60SS-5HT480 is engineered for efficiency and versatility, making it an ideal choice for a variety of market segments within the food industry, such as restaurants, hotels, and catering services, seeking reliable and spacious cooking equipment.
Product Description
The Vulcan EV60SS-5HT480 Restaurant Range is a high-performance, electric-powered cooking solution for commercial kitchens. Spanning 60 inches, this robust appliance features five hot tops, providing ample cooking space for busy culinary operations. Each hot top is equipped with thermostatic controls, allowing precise temperature management to accommodate a variety of cooking styles. The range includes one standard oven and one oversized oven, catering to diverse baking and roasting needs. Constructed with a stainless steel front and sides, the Vulcan EV60SS-5HT480 ensures durability and a professional appearance in any kitchen setting. The single-deck high shelf offers additional storage or workspace, while the 6-inch legs provide stability and height customization. Operating at 480 volts, this restaurant range meets high electrical demands, making it suitable for large-scale food service establishments. Certified by NSF and cCSAus, it adheres to rigorous safety and sanitation standards. The Vulcan EV60SS-5HT480 is engineered for efficiency and versatility, making it an ideal choice for a variety of market segments within the food industry, such as restaurants, hotels, and catering services, seeking reliable and spacious cooking equipment.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV60SS-5HT480 |
| Manufacturer Part # | EV60SS-5HT480 |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Standard Ovens |
| Top | (5) Hot Tops |
| Height | 58" |
| Width | 60" |
| Depth | 34.66" |
| Weight | 815 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
