Vulcan EV60SS-6FP24G208 Restaurant Range Electric 60"
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- Electric 60" range with versatile cooking options
- Features 6 powerful 2.0 kW French hotplates
- Includes a 24" griddle with polished steel plate
- View More Details
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The Vulcan EV60SS-6FP24G208 Restaurant Range is a sophisticated electric cooking solution, measuring 60 inches in width, tailored for modern commercial kitchens. This versatile range incorporates six 2.0 kW French hotplates, each with a 9-1/2 inch round surface, providing precise and infinite control for diverse cooking requirements. Complemented by a 24-inch griddle with a polished steel plate, it offers thermostat controls for precise temperature management. The range features both a standard and an oversized oven, each equipped with a single rack, ensuring ample space for simultaneous baking and roasting tasks. Constructed with a durable stainless steel front and sides, it boasts a single-deck high shelf and sturdy 6-inch legs for enhanced stability and convenience. Operating at 208 volts, this range is certified by cULus and UL EPH Classified, and also meets NSF standards, underscoring its commitment to safety and reliability. This electric restaurant range is an ideal choice for various market segments within the food service industry, including restaurants, catering facilities, and large-scale event venues, providing a combination of flexibility, efficiency, and robust performance in high-demand cooking environments.
Product Description
The Vulcan EV60SS-6FP24G208 Restaurant Range is a sophisticated electric cooking solution, measuring 60 inches in width, tailored for modern commercial kitchens. This versatile range incorporates six 2.0 kW French hotplates, each with a 9-1/2 inch round surface, providing precise and infinite control for diverse cooking requirements. Complemented by a 24-inch griddle with a polished steel plate, it offers thermostat controls for precise temperature management. The range features both a standard and an oversized oven, each equipped with a single rack, ensuring ample space for simultaneous baking and roasting tasks. Constructed with a durable stainless steel front and sides, it boasts a single-deck high shelf and sturdy 6-inch legs for enhanced stability and convenience. Operating at 208 volts, this range is certified by cULus and UL EPH Classified, and also meets NSF standards, underscoring its commitment to safety and reliability. This electric restaurant range is an ideal choice for various market segments within the food service industry, including restaurants, catering facilities, and large-scale event venues, providing a combination of flexibility, efficiency, and robust performance in high-demand cooking environments.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | EV60SS-6FP24G208 |
| Manufacturer Part # | EV60SS-6FP24G208 |
| Plate Thickness | .875" = 7/8" |
| Vent | Backriser With Hi-shelf |
| Base | (2) Standard Ovens |
| Top | (6) Hotplates / French Plates, (1) 24" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 58" |
| Width | 60" |
| Depth | 34.66" |
| Weight | 875 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
