Vulcan  |  MFG #: EV60SS-6FP24G480  | Item #: 377833

Vulcan EV60SS-6FP24G480 Restaurant Range Electric 60"

$21,264.00 $51,655.00
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  • Powerful 60" electric range for high-volume cooking
  • Features (6) 2.0 kW French hotplates for versatile cooking
  • Includes 24" polished steel griddle with thermostat controls
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Ship Time Typically ships within 2-3 weeks from the manufacturer.

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The Vulcan EV60SS-6FP24G480 Restaurant Range is a 60-inch electric cooking powerhouse tailored for professional kitchens requiring precision and versatility. Equipped with six 2.0 kW French hotplates, each with 9-1/2-inch round burners, it offers infinite controls for precise cooking. The 24-inch griddle features a polished steel plate with thermostat controls, providing reliable heat distribution for all your grilling needs. This range includes both a standard and an oversized oven, each with one rack, catering to diverse baking requirements. Its sleek stainless steel construction covers the front, sides, and single-deck high shelf, ensuring durability and easy maintenance. Standing on sturdy 6-inch legs, the Vulcan EV60SS-6FP24G480 is built for stability and longevity. Operating at 480 volts, it is classified under cULus, UL EPH, and NSF certifications, marking its compliance with industry standards and safety regulations. This restaurant range is a perfect fit for establishments seeking a blend of functionality and robust performance, making it an invaluable asset for chefs aiming for consistent quality in high-demand environments.

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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

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  • 5
    99 (78%)
  • 4
    16 (13%)
  • 3
    3 (2%)
  • 2
    3 (2%)
  • 1
    6 (5%)
91% of customers rate this company 4- or 5-stars
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Graciela G. Verified Customer   
05-02-25

Ok

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
David W. Verified Customer   
05-01-25

Great

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Deirdre F. Verified Customer   
04-30-25

Great product, last forever!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Vulcan EV60SS-6FP24G480 Restaurant Range Electric 60"
Vulcan

Vulcan EV60SS-6FP24G480 Restaurant Range Electric 60"

$21,264.00 $51,655.00

The Vulcan EV60SS-6FP24G480 Restaurant Range is a 60-inch electric cooking powerhouse tailored for professional kitchens requiring precision and versatility. Equipped with six 2.0 kW French hotplates, each with 9-1/2-inch round burners, it offers infinite controls for precise cooking. The 24-inch griddle features a polished steel plate with thermostat controls, providing reliable heat distribution for all your grilling needs. This range includes both a standard and an oversized oven, each with one rack, catering to diverse baking requirements. Its sleek stainless steel construction covers the front, sides, and single-deck high shelf, ensuring durability and easy maintenance. Standing on sturdy 6-inch legs, the Vulcan EV60SS-6FP24G480 is built for stability and longevity. Operating at 480 volts, it is classified under cULus, UL EPH, and NSF certifications, marking its compliance with industry standards and safety regulations. This restaurant range is a perfect fit for establishments seeking a blend of functionality and robust performance, making it an invaluable asset for chefs aiming for consistent quality in high-demand environments.

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