Vulcan K20EL_208/60/1 Stationary Kettle Electric 20-gallon True Working Capacity
Delivery to:
- 20-gallon true working capacity for large batch cooking
- 316 series stainless steel for durability and longevity
- Ellipsoidal bottom ensures even heat distribution
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The Vulcan K20EL_208/60/1 Stationary Kettle is an electric powerhouse with a true working capacity of 20 gallons, designed specifically for high-demand culinary environments. This kettle is expertly crafted with a 2/3 jacketed construction and a 316 series stainless steel liner, ensuring durability and consistent performance. The ellipsoidal bottom enhances heat distribution, making it ideal for preparing large quantities of soups, sauces, and stews. A spring assist cover with a condensate ring aids in moisture retention and easy handling. For efficient liquid management, the kettle features a 2-inch compression draw-off valve equipped with a perforated strainer, facilitating smooth dispensing and cleanliness. A faucet bracket positioned 130-degrees right of the draw-off valve optimizes space and utility. Built with a stainless steel construction and a tri-leg base, this kettle offers stability and longevity. It adheres to rigorous safety and quality standards, holding cULus, UL EPH, ANSI/NSF 4, and ASME certifications. The Vulcan K20EL_208/60/1 Stationary Kettle is engineered to meet the diverse needs of food service professionals, providing unparalleled capacity and precision in food preparation for institutional kitchens, large-scale catering services, and commercial cooking operations.
Product Description
The Vulcan K20EL_208/60/1 Stationary Kettle is an electric powerhouse with a true working capacity of 20 gallons, designed specifically for high-demand culinary environments. This kettle is expertly crafted with a 2/3 jacketed construction and a 316 series stainless steel liner, ensuring durability and consistent performance. The ellipsoidal bottom enhances heat distribution, making it ideal for preparing large quantities of soups, sauces, and stews. A spring assist cover with a condensate ring aids in moisture retention and easy handling. For efficient liquid management, the kettle features a 2-inch compression draw-off valve equipped with a perforated strainer, facilitating smooth dispensing and cleanliness. A faucet bracket positioned 130-degrees right of the draw-off valve optimizes space and utility. Built with a stainless steel construction and a tri-leg base, this kettle offers stability and longevity. It adheres to rigorous safety and quality standards, holding cULus, UL EPH, ANSI/NSF 4, and ASME certifications. The Vulcan K20EL_208/60/1 Stationary Kettle is engineered to meet the diverse needs of food service professionals, providing unparalleled capacity and precision in food preparation for institutional kitchens, large-scale catering services, and commercial cooking operations.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | K20EL_208/60/1 |
| Manufacturer Part # | K20EL_208/60/1 |
| Base | Tri-leg |
| Kettle Jacket | Partial Jacket |
| Kettle Liner | 316 Stainless Steel |
| Height | 31.86" |
| Width | 32.5" |
| Depth | 32" |
| Weight | 196 lbs |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
