Vulcan K20EL_240/60/1 Stationary Kettle Electric 20-gallon True Working Capacity
Delivery to:
- True 20-gallon working capacity for large batches
- 316 series stainless steel for durability
- Ellipsoidal bottom ensures even cooking
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The Vulcan K20EL_240/60/1 Stationary Kettle Electric 20-gallon True Working Capacity is a highly efficient and robust cooking solution tailored for commercial kitchens. With a true working capacity of 20 gallons, this kettle is perfect for large-scale food preparation. Its 2/3 jacketed design ensures even heat distribution, optimizing cooking performance. The kettle is constructed with a 316 series stainless steel liner and an ellipsoidal bottom, providing excellent durability and resistance to corrosion, ideal for long-term use in professional kitchens. It features a spring-assist cover equipped with a condensate ring, which aids in managing steam and maintaining safety during operation. The 2-inch compression draw-off valve with a perforated strainer facilitates easy and efficient dispensing of liquids, while the faucet bracket positioned 130 degrees right of the draw-off enhances usability. Built with high-quality stainless steel, the Vulcan K20EL rests on a sturdy tri-leg base, ensuring stability. It meets several industry standards, including cULus, UL EPH, ANSI/NSF 4, and ASME, confirming its compliance with safety and quality regulations. This stationary electric kettle is a versatile and valuable asset for various segments within the foodservice industry, including catering, institutional kitchens, and large-scale food production environments.
Product Description
The Vulcan K20EL_240/60/1 Stationary Kettle Electric 20-gallon True Working Capacity is a highly efficient and robust cooking solution tailored for commercial kitchens. With a true working capacity of 20 gallons, this kettle is perfect for large-scale food preparation. Its 2/3 jacketed design ensures even heat distribution, optimizing cooking performance. The kettle is constructed with a 316 series stainless steel liner and an ellipsoidal bottom, providing excellent durability and resistance to corrosion, ideal for long-term use in professional kitchens. It features a spring-assist cover equipped with a condensate ring, which aids in managing steam and maintaining safety during operation. The 2-inch compression draw-off valve with a perforated strainer facilitates easy and efficient dispensing of liquids, while the faucet bracket positioned 130 degrees right of the draw-off enhances usability. Built with high-quality stainless steel, the Vulcan K20EL rests on a sturdy tri-leg base, ensuring stability. It meets several industry standards, including cULus, UL EPH, ANSI/NSF 4, and ASME, confirming its compliance with safety and quality regulations. This stationary electric kettle is a versatile and valuable asset for various segments within the foodservice industry, including catering, institutional kitchens, and large-scale food production environments.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | K20EL_240/60/1 |
| Manufacturer Part # | K20EL_240/60/1 |
| Base | Tri-leg |
| Kettle Jacket | Partial Jacket |
| Kettle Liner | 316 Stainless Steel |
| Height | 31.86" |
| Width | 32.5" |
| Depth | 32" |
| Weight | 196 lbs |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
