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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan K20EL_240/60/3 Stationary Kettle Electric 20-gallon True Working Capacity

Vulcan  |  MFG #: K20EL_240/60/3  |  Item #: 173606
Item: #173606

Technical details
Manufacturer Vulcan
Model Number K20EL_240/60/3
Manufacturer Part # K20EL_240/60/3
Base Tri-leg
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel
Height 31.86"
Width 32.5"
Depth 32"
Weight 196 lbs
cULus Yes
UL EPH Yes
NSF Yes

About this item

Product Details

The Vulcan K20EL_240/60/3 Stationary Kettle Electric 20-gallon True Working Capacity is an industrial-grade cooking appliance designed for large-scale culinary operations. With a robust 20-gallon true working capacity, this electric kettle is ideal for commercial kitchens that require volume cooking with efficiency and precision. It features a 2/3 jacketed design, enhancing heat distribution for uniform cooking. The kettle's construction includes a 316 series stainless steel liner with an ellipsoidal bottom, ensuring durability and ease of cleaning while maintaining high standards of hygiene. The spring assist cover equipped with a condensate ring improves safety and usability by managing steam release. Additionally, the 2-inch compression draw-off valve with a perforated strainer enhances liquid management, facilitating smooth discharge and maintenance. For added convenience, a faucet bracket is positioned 130 degrees to the right of the draw-off. The stainless steel construction and tri-leg base provide stability and strength, making the kettle a reliable choice for heavy-duty use. Compliant with cULus, UL EPH, ANSI/NSF 4, and ASME standards, the Vulcan K20EL_240/60/3 Stationary Kettle ensures adherence to safety and performance regulations, marking it as a valuable asset for professional kitchens in diverse industries.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

Vulcan K20EL_240/60/3 Stationary Kettle Electric 20-gallon True Working Capacity
Vulcan

Vulcan K20EL_240/60/3 Stationary Kettle Electric 20-gallon True Working Capacity

$18,968.00 $51,492.00

The Vulcan K20EL_240/60/3 Stationary Kettle Electric 20-gallon True Working Capacity is an industrial-grade cooking appliance designed for large-scale culinary operations. With a robust 20-gallon true working capacity, this electric kettle is ideal for commercial kitchens that require volume cooking with efficiency and precision. It features a 2/3 jacketed design, enhancing heat distribution for uniform cooking. The kettle's construction includes a 316 series stainless steel liner with an ellipsoidal bottom, ensuring durability and ease of cleaning while maintaining high standards of hygiene. The spring assist cover equipped with a condensate ring improves safety and usability by managing steam release. Additionally, the 2-inch compression draw-off valve with a perforated strainer enhances liquid management, facilitating smooth discharge and maintenance. For added convenience, a faucet bracket is positioned 130 degrees to the right of the draw-off. The stainless steel construction and tri-leg base provide stability and strength, making the kettle a reliable choice for heavy-duty use. Compliant with cULus, UL EPH, ANSI/NSF 4, and ASME standards, the Vulcan K20EL_240/60/3 Stationary Kettle ensures adherence to safety and performance regulations, marking it as a valuable asset for professional kitchens in diverse industries.