Vulcan K20ELT_208/60/1 Tilting Kettle Electric 20-gallon True Working Capacity
Delivery to:
- 20-gallon true working capacity for large batches
- 316 series stainless steel liner for durability
- Manual tilt for easy pouring
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The Vulcan K20ELT_208/60/1 Tilting Kettle Electric 20-gallon True Working Capacity is a high-performance kitchen appliance designed for efficiency and durability. With a true working capacity of 20 gallons, this electric kettle is ideal for various commercial cooking applications. Its 2/3 jacketed design ensures even heat distribution, enhancing cooking consistency. The kettle features a robust 316 series stainless steel liner with an ellipsoidal bottom, providing superior resistance to corrosion and staining. The manual tilt function allows for precise control when pouring, a valuable feature for chefs who require accuracy in their cooking processes. A faucet bracket mounted on the tilting console provides added convenience for water access and filling needs. Constructed entirely from stainless steel, the tri-leg base offers stability and durability, ensuring the unit withstands the demands of busy kitchen environments. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME standards, the Vulcan K20ELT_208/60/1 meets rigorous safety and performance benchmarks, making it a reliable choice for food service operations. This tilting kettle seamlessly integrates into institutional kitchens, catering services, and large-scale culinary productions, where quality, efficiency, and compliance are paramount.
Product Description
The Vulcan K20ELT_208/60/1 Tilting Kettle Electric 20-gallon True Working Capacity is a high-performance kitchen appliance designed for efficiency and durability. With a true working capacity of 20 gallons, this electric kettle is ideal for various commercial cooking applications. Its 2/3 jacketed design ensures even heat distribution, enhancing cooking consistency. The kettle features a robust 316 series stainless steel liner with an ellipsoidal bottom, providing superior resistance to corrosion and staining. The manual tilt function allows for precise control when pouring, a valuable feature for chefs who require accuracy in their cooking processes. A faucet bracket mounted on the tilting console provides added convenience for water access and filling needs. Constructed entirely from stainless steel, the tri-leg base offers stability and durability, ensuring the unit withstands the demands of busy kitchen environments. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME standards, the Vulcan K20ELT_208/60/1 meets rigorous safety and performance benchmarks, making it a reliable choice for food service operations. This tilting kettle seamlessly integrates into institutional kitchens, catering services, and large-scale culinary productions, where quality, efficiency, and compliance are paramount.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | K20ELT_208/60/1 |
| Manufacturer Part # | K20ELT_208/60/1 |
| Base | Tri-leg |
| Kettle Liner | 316 Stainless Steel |
| Kettle Jacket | Partial Jacket |
| Height | 37.4" |
| Width | 39.7" |
| Depth | 37.6" |
| Weight | 296 lbs |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
