Vulcan K20ELT_208/60/3 Tilting Kettle Electric 20-gallon True Working Capacity
Delivery to:
- 20-gallon true working capacity for large batches
- 316 series stainless steel liner for durability
- Manual tilt for easy pouring
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The Vulcan K20ELT_208/60/3 Tilting Kettle Electric 20-gallon True Working Capacity is a meticulously engineered kitchen essential designed for professional culinary environments requiring high efficiency and durability. This kettle boasts a 20-gallon true working capacity, providing ample space for large-scale cooking tasks. Constructed with a 2/3 jacketed design, it ensures even heat distribution, reducing cooking times and improving food quality. The kettle features a 316 series stainless steel liner with an ellipsoidal bottom, enhancing its durability and ease of cleaning. Its manual tilt mechanism offers precise control, making it user-friendly for chefs and kitchen staff. A faucet bracket on the tilting console facilitates easy operation and adds convenience to the cooking process. Built with stainless steel construction, the Vulcan K20ELT is designed for longevity, standing up to the rigors of a busy kitchen environment. The tri-leg base offers stable support, ensuring safety during use. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME, this kettle meets high standards of safety and performance, making it a reliable choice across various food service sectors, including restaurants, catering services, and institutional kitchens, where consistent quality and efficiency are paramount.
Product Description
The Vulcan K20ELT_208/60/3 Tilting Kettle Electric 20-gallon True Working Capacity is a meticulously engineered kitchen essential designed for professional culinary environments requiring high efficiency and durability. This kettle boasts a 20-gallon true working capacity, providing ample space for large-scale cooking tasks. Constructed with a 2/3 jacketed design, it ensures even heat distribution, reducing cooking times and improving food quality. The kettle features a 316 series stainless steel liner with an ellipsoidal bottom, enhancing its durability and ease of cleaning. Its manual tilt mechanism offers precise control, making it user-friendly for chefs and kitchen staff. A faucet bracket on the tilting console facilitates easy operation and adds convenience to the cooking process. Built with stainless steel construction, the Vulcan K20ELT is designed for longevity, standing up to the rigors of a busy kitchen environment. The tri-leg base offers stable support, ensuring safety during use. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME, this kettle meets high standards of safety and performance, making it a reliable choice across various food service sectors, including restaurants, catering services, and institutional kitchens, where consistent quality and efficiency are paramount.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | K20ELT_208/60/3 |
| Manufacturer Part # | K20ELT_208/60/3 |
| Base | Tri-leg |
| Kettle Liner | 316 Stainless Steel |
| Kettle Jacket | Partial Jacket |
| Height | 37.4" |
| Width | 39.7" |
| Depth | 37.6" |
| Weight | 296 lbs |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
