Vulcan K20ELT_240/60/3 Tilting Kettle Electric 20-gallon True Working Capacity
Delivery to:
- Efficient 20-gallon capacity for large volume cooking
- Durable 316 series stainless steel construction
- Ellipsoidal bottom for optimal heat distribution
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Vulcan K20ELT_240/60/3 Tilting Kettle Electric 20-gallon True Working Capacity is a robust and versatile piece of kitchen equipment designed for high-efficiency cooking in professional settings. Featuring a 20-gallon true working capacity, this electric tilting kettle is ideal for preparing large quantities of soups, stews, sauces, and more. Its 2/3 jacketed design ensures even heat distribution, while the 316 series stainless steel liner with an ellipsoidal bottom provides durability and resistance to corrosion. The manual tilt mechanism allows for precise control when pouring or transferring contents, enhancing safety and ease of use. Additionally, the faucet bracket on the tilting console offers convenient access to water, streamlining the cooking process. Constructed entirely from stainless steel, this kettle is built to withstand the rigors of a busy kitchen, with a sturdy tri-leg base ensuring stability during operation. The Vulcan K20ELT_240/60/3 meets stringent standards, being cULus, UL EPH, ANSI/NSF 4, and ASME certified, guaranteeing its compliance with safety and quality regulations. This electric kettle is an invaluable asset for commercial kitchens, providing exceptional performance and reliability for chefs in various food service industries.
Product Description
The Vulcan K20ELT_240/60/3 Tilting Kettle Electric 20-gallon True Working Capacity is a robust and versatile piece of kitchen equipment designed for high-efficiency cooking in professional settings. Featuring a 20-gallon true working capacity, this electric tilting kettle is ideal for preparing large quantities of soups, stews, sauces, and more. Its 2/3 jacketed design ensures even heat distribution, while the 316 series stainless steel liner with an ellipsoidal bottom provides durability and resistance to corrosion. The manual tilt mechanism allows for precise control when pouring or transferring contents, enhancing safety and ease of use. Additionally, the faucet bracket on the tilting console offers convenient access to water, streamlining the cooking process. Constructed entirely from stainless steel, this kettle is built to withstand the rigors of a busy kitchen, with a sturdy tri-leg base ensuring stability during operation. The Vulcan K20ELT_240/60/3 meets stringent standards, being cULus, UL EPH, ANSI/NSF 4, and ASME certified, guaranteeing its compliance with safety and quality regulations. This electric kettle is an invaluable asset for commercial kitchens, providing exceptional performance and reliability for chefs in various food service industries.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | K20ELT_240/60/3 |
| Manufacturer Part # | K20ELT_240/60/3 |
| Base | Tri-leg |
| Kettle Liner | 316 Stainless Steel |
| Kettle Jacket | Partial Jacket |
| Height | 37.4" |
| Width | 39.7" |
| Depth | 37.6" |
| Weight | 296 lbs |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
