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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan K40ELT_208/60/1 Tilting Kettle Electric 40-gallon True Working Capacity

Vulcan  |  MFG #: K40ELT_208/60/1  |  Item #: 173587
Item: #173587

Technical details
Manufacturer Vulcan
Model Number K40ELT_208/60/1
Manufacturer Part # K40ELT_208/60/1
Kettle Liner 316 Stainless Steel
Base Tri-leg
Kettle Jacket Partial Jacket
Height 39.7"
Width 43.5"
Depth 42.1"
Weight 352 lbs
cULus Yes
UL EPH Yes
NSF Yes

About this item

Product Details

The Vulcan K40ELT_208/60/1 Tilting Kettle - Electric - 40-gallon true working capacity is an advanced kitchen appliance designed to meet the high demands of the food service industry. Featuring a 2/3 jacketed construction, this tilting kettle ensures efficient heat distribution, making it an ideal choice for consistent cooking results. Its interior is lined with 316 series stainless steel and features an ellipsoidal bottom, which enhances durability and allows for easy cleaning. The manual tilt function provides precise control, facilitating smooth and effortless pouring. This kettle is equipped with a faucet bracket on the tilting console, adding convenience for users when filling or draining the kettle. Constructed entirely of stainless steel, the Vulcan K40ELT boasts exceptional sturdiness and longevity. Its design includes a tri-leg base, ensuring stability during operation. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME, this kettle meets rigorous safety and sanitation standards, making it a reliable choice for diverse market segments, including restaurants, catering services, and large-scale food production facilities. The Vulcan K40ELT_208/60/1 is specifically engineered to cater to the needs of professional kitchens, offering unparalleled efficiency and reliability in high-capacity cooking environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

Vulcan K40ELT_208/60/1 Tilting Kettle Electric 40-gallon True Working Capacity
Vulcan

Vulcan K40ELT_208/60/1 Tilting Kettle Electric 40-gallon True Working Capacity

$28,023.00 $76,073.00

The Vulcan K40ELT_208/60/1 Tilting Kettle - Electric - 40-gallon true working capacity is an advanced kitchen appliance designed to meet the high demands of the food service industry. Featuring a 2/3 jacketed construction, this tilting kettle ensures efficient heat distribution, making it an ideal choice for consistent cooking results. Its interior is lined with 316 series stainless steel and features an ellipsoidal bottom, which enhances durability and allows for easy cleaning. The manual tilt function provides precise control, facilitating smooth and effortless pouring. This kettle is equipped with a faucet bracket on the tilting console, adding convenience for users when filling or draining the kettle. Constructed entirely of stainless steel, the Vulcan K40ELT boasts exceptional sturdiness and longevity. Its design includes a tri-leg base, ensuring stability during operation. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME, this kettle meets rigorous safety and sanitation standards, making it a reliable choice for diverse market segments, including restaurants, catering services, and large-scale food production facilities. The Vulcan K40ELT_208/60/1 is specifically engineered to cater to the needs of professional kitchens, offering unparalleled efficiency and reliability in high-capacity cooking environments.