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Vulcan K60EL_208/60/3 Stationary Kettle Electric 60-gallon True Working Capacity

Vulcan  |  MFG #: K60EL_208/60/3  |  Item #: 173578
$30,639.00 $74,429.00
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  • 60-gallon true working capacity for large batch cooking
  • 2/3 jacketed design for efficient heat distribution
  • 316 series stainless steel liner for durability and hygiene
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Description

Specifications

Reviews

Certifications

The Vulcan K60EL_208/60/3 Stationary Kettle Electric 60-gallon True Working Capacity is a highly efficient and robust piece of equipment designed for the commercial kitchen environment. With a substantial volume of 60 gallons, this stationary kettle is perfect for large-scale operations that demand high-capacity food preparation. The kettle features a 2/3 jacketed design, which enhances heat distribution for consistent cooking results. Crafted with a 316 series stainless steel liner and an ellipsoidal bottom, the kettle ensures durability and efficient heat transfer. It is equipped with a spring-assisted hinged cover and a heavy-duty pivot assembly, providing ease of use and safety for operators. The faucet bracket is positioned 130° to the right of the draw-off, facilitating convenient access. Its stainless steel construction and tri-leg base offer stability and longevity, meeting rigorous industry standards with cULus, UL EPH, ANSI/NSF 4, and ASME certifications. This electric stationary kettle is ideal for diverse segment markets such as institutional kitchens, catering services, and large restaurants, where high-volume cooking and reliability are paramount. Its advanced engineering and high-quality materials make it an indispensable asset in professional food service operations.

More Details

Product Description

The Vulcan K60EL_208/60/3 Stationary Kettle Electric 60-gallon True Working Capacity is a highly efficient and robust piece of equipment designed for the commercial kitchen environment. With a substantial volume of 60 gallons, this stationary kettle is perfect for large-scale operations that demand high-capacity food preparation. The kettle features a 2/3 jacketed design, which enhances heat distribution for consistent cooking results. Crafted with a 316 series stainless steel liner and an ellipsoidal bottom, the kettle ensures durability and efficient heat transfer. It is equipped with a spring-assisted hinged cover and a heavy-duty pivot assembly, providing ease of use and safety for operators. The faucet bracket is positioned 130° to the right of the draw-off, facilitating convenient access. Its stainless steel construction and tri-leg base offer stability and longevity, meeting rigorous industry standards with cULus, UL EPH, ANSI/NSF 4, and ASME certifications. This electric stationary kettle is ideal for diverse segment markets such as institutional kitchens, catering services, and large restaurants, where high-volume cooking and reliability are paramount. Its advanced engineering and high-quality materials make it an indispensable asset in professional food service operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

From the manufacturer

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Customer reviews

Vulcan K60EL_208/60/3 Stationary Kettle Electric 60-gallon True Working Capacity
Vulcan

Vulcan K60EL_208/60/3 Stationary Kettle Electric 60-gallon True Working Capacity

$30,639.00 $74,429.00

The Vulcan K60EL_208/60/3 Stationary Kettle Electric 60-gallon True Working Capacity is a highly efficient and robust piece of equipment designed for the commercial kitchen environment. With a substantial volume of 60 gallons, this stationary kettle is perfect for large-scale operations that demand high-capacity food preparation. The kettle features a 2/3 jacketed design, which enhances heat distribution for consistent cooking results. Crafted with a 316 series stainless steel liner and an ellipsoidal bottom, the kettle ensures durability and efficient heat transfer. It is equipped with a spring-assisted hinged cover and a heavy-duty pivot assembly, providing ease of use and safety for operators. The faucet bracket is positioned 130° to the right of the draw-off, facilitating convenient access. Its stainless steel construction and tri-leg base offer stability and longevity, meeting rigorous industry standards with cULus, UL EPH, ANSI/NSF 4, and ASME certifications. This electric stationary kettle is ideal for diverse segment markets such as institutional kitchens, catering services, and large restaurants, where high-volume cooking and reliability are paramount. Its advanced engineering and high-quality materials make it an indispensable asset in professional food service operations.

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