Vulcan K60EL_208/60/3 Stationary Kettle Electric 60-gallon True Working Capacity
Delivery to:
- 60-gallon true working capacity for large batch cooking
- 2/3 jacketed design for efficient heat distribution
- 316 series stainless steel liner for durability and hygiene
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The Vulcan K60EL_208/60/3 Stationary Kettle Electric 60-gallon True Working Capacity is a highly efficient and robust piece of equipment designed for the commercial kitchen environment. With a substantial volume of 60 gallons, this stationary kettle is perfect for large-scale operations that demand high-capacity food preparation. The kettle features a 2/3 jacketed design, which enhances heat distribution for consistent cooking results. Crafted with a 316 series stainless steel liner and an ellipsoidal bottom, the kettle ensures durability and efficient heat transfer. It is equipped with a spring-assisted hinged cover and a heavy-duty pivot assembly, providing ease of use and safety for operators. The faucet bracket is positioned 130° to the right of the draw-off, facilitating convenient access. Its stainless steel construction and tri-leg base offer stability and longevity, meeting rigorous industry standards with cULus, UL EPH, ANSI/NSF 4, and ASME certifications. This electric stationary kettle is ideal for diverse segment markets such as institutional kitchens, catering services, and large restaurants, where high-volume cooking and reliability are paramount. Its advanced engineering and high-quality materials make it an indispensable asset in professional food service operations.
Product Description
The Vulcan K60EL_208/60/3 Stationary Kettle Electric 60-gallon True Working Capacity is a highly efficient and robust piece of equipment designed for the commercial kitchen environment. With a substantial volume of 60 gallons, this stationary kettle is perfect for large-scale operations that demand high-capacity food preparation. The kettle features a 2/3 jacketed design, which enhances heat distribution for consistent cooking results. Crafted with a 316 series stainless steel liner and an ellipsoidal bottom, the kettle ensures durability and efficient heat transfer. It is equipped with a spring-assisted hinged cover and a heavy-duty pivot assembly, providing ease of use and safety for operators. The faucet bracket is positioned 130° to the right of the draw-off, facilitating convenient access. Its stainless steel construction and tri-leg base offer stability and longevity, meeting rigorous industry standards with cULus, UL EPH, ANSI/NSF 4, and ASME certifications. This electric stationary kettle is ideal for diverse segment markets such as institutional kitchens, catering services, and large restaurants, where high-volume cooking and reliability are paramount. Its advanced engineering and high-quality materials make it an indispensable asset in professional food service operations.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | K60EL_208/60/3 |
| Manufacturer Part # | K60EL_208/60/3 |
| Kettle Jacket | Partial Jacket |
| Kettle Liner | 316 Stainless Steel |
| Base | Tri-leg |
| Height | 39.5" |
| Width | 40.5" |
| Depth | 36.7" |
| Weight | 390 lbs |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
