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Why you’ll love it
  • 60-gallon true working capacity for large batch cooking
  • 2/3 jacketed design ensures even heat distribution
  • 316 series stainless steel liner resists corrosion
  • View More Details
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$30,639.00 $74,429.00
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Why you’ll love it
  • 60-gallon true working capacity for large batch cooking
  • 2/3 jacketed design ensures even heat distribution
  • 316 series stainless steel liner resists corrosion
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Vulcan K60EL_240/60/3 Stationary Kettle Electric 60-gallon True Working Capacity

Vulcan  |  MFG #: K60EL_240/60/3  |  Item #: 173576
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Item: #173576
Technical details
Manufacturer Vulcan
Model Number K60EL_240/60/3
Manufacturer Part # K60EL_240/60/3
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel
Base Tri-leg
Height 39.5"
Width 40.5"
Depth 36.7"
Weight 390 lbs
cULus Yes
UL EPH Yes
NSF Yes

Product Description

The Vulcan K60EL_240/60/3 Stationary Kettle Electric 60-gallon True Working Capacity is engineered to meet the rigorous demands of commercial kitchens. This stationary kettle boasts a true working capacity of 60 gallons, providing ample volume for large-scale food preparation. It is designed with a 2/3 jacketed structure to ensure even heating, which is crucial for maintaining consistent cooking results. The kettle is crafted from 316 series stainless steel, renowned for its durability and resistance to corrosion, featuring an ellipsoidal bottom for enhanced heat distribution. The spring-assisted hinged cover, supported by a heavy-duty pivot assembly, ensures ease of use and reliability. The kettle also includes a faucet bracket positioned 130 degrees right of the draw-off for convenient access. Its robust stainless steel construction, coupled with a tri-leg base, provides stability and longevity. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME, this kettle meets stringent industry standards for safety and performance. The Vulcan K60EL_240/60/3 is an invaluable asset for institutions and facilities with high-volume cooking needs, offering superior construction and efficiency tailored to various market segments within the food industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

From the manufacturer

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Customer reviews

Vulcan K60EL_240/60/3 Stationary Kettle Electric 60-gallon True Working Capacity
Vulcan

Vulcan K60EL_240/60/3 Stationary Kettle Electric 60-gallon True Working Capacity

$30,639.00 $74,429.00

The Vulcan K60EL_240/60/3 Stationary Kettle Electric 60-gallon True Working Capacity is engineered to meet the rigorous demands of commercial kitchens. This stationary kettle boasts a true working capacity of 60 gallons, providing ample volume for large-scale food preparation. It is designed with a 2/3 jacketed structure to ensure even heating, which is crucial for maintaining consistent cooking results. The kettle is crafted from 316 series stainless steel, renowned for its durability and resistance to corrosion, featuring an ellipsoidal bottom for enhanced heat distribution. The spring-assisted hinged cover, supported by a heavy-duty pivot assembly, ensures ease of use and reliability. The kettle also includes a faucet bracket positioned 130 degrees right of the draw-off for convenient access. Its robust stainless steel construction, coupled with a tri-leg base, provides stability and longevity. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME, this kettle meets stringent industry standards for safety and performance. The Vulcan K60EL_240/60/3 is an invaluable asset for institutions and facilities with high-volume cooking needs, offering superior construction and efficiency tailored to various market segments within the food industry.

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