Vulcan  |  MFG #: K60ELT_208/60/3  | Item #: 173574

Vulcan K60ELT_208/60/3 Tilting Kettle Electric 60-gallon True Working Capacity

$41,935.00 $88,285.00
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  • Efficient 60-gallon capacity for large-scale cooking
  • Durable 316 stainless steel for long-lasting use
  • Manual tilt for precise pouring and control
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The Vulcan K60ELT_208/60/3 Tilting Kettle Electric 60-gallon True Working Capacity is a specialized piece of kitchen equipment designed for large-scale food preparation. Featuring a 60-gallon true working capacity, this electric tilting kettle is suited for commercial kitchens requiring robust production capabilities. The kettle's 2/3 jacketed design ensures even heat distribution, making it perfect for cooking soups, sauces, and stews. Constructed with a 316 series stainless steel liner and an ellipsoidal bottom, it offers durability and efficient heat conduction. The manual tilt function allows for easy pouring and handling, while the faucet bracket on the tilting console adds convenience for filling and cleaning purposes. Built with stainless steel construction and supported by a tri-leg base, the Vulcan K60ELT is both stable and resilient. It meets cULus, UL EPH, ANSI/NSF 4, and ASME certifications, ensuring compliance with industry safety and sanitation standards. This versatile kettle is an excellent choice for foodservice establishments such as restaurants, hotels, and catering services, where high-capacity cooking is essential. Each technical detail of the Vulcan K60ELT highlights its functionality and reliability, making it a valuable addition to any professional kitchen.

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Product Description

The Vulcan K60ELT_208/60/3 Tilting Kettle Electric 60-gallon True Working Capacity is a specialized piece of kitchen equipment designed for large-scale food preparation. Featuring a 60-gallon true working capacity, this electric tilting kettle is suited for commercial kitchens requiring robust production capabilities. The kettle's 2/3 jacketed design ensures even heat distribution, making it perfect for cooking soups, sauces, and stews. Constructed with a 316 series stainless steel liner and an ellipsoidal bottom, it offers durability and efficient heat conduction. The manual tilt function allows for easy pouring and handling, while the faucet bracket on the tilting console adds convenience for filling and cleaning purposes. Built with stainless steel construction and supported by a tri-leg base, the Vulcan K60ELT is both stable and resilient. It meets cULus, UL EPH, ANSI/NSF 4, and ASME certifications, ensuring compliance with industry safety and sanitation standards. This versatile kettle is an excellent choice for foodservice establishments such as restaurants, hotels, and catering services, where high-capacity cooking is essential. Each technical detail of the Vulcan K60ELT highlights its functionality and reliability, making it a valuable addition to any professional kitchen.

Product information

Technical specs
Manufacturer Vulcan
Model Number K60ELT_208/60/3
Manufacturer Part # K60ELT_208/60/3
Kettle Liner 316 Stainless Steel
Base Tri-leg
Kettle Jacket Partial Jacket
Height 43.1"
Width 47.5"
Depth 47.1"
Weight 417 lbs
cULus Approved Yes
UL EPH Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Vulcan K60ELT_208/60/3 Tilting Kettle Electric 60-gallon True Working Capacity
Vulcan

Vulcan K60ELT_208/60/3 Tilting Kettle Electric 60-gallon True Working Capacity

$41,935.00 $88,285.00

The Vulcan K60ELT_208/60/3 Tilting Kettle Electric 60-gallon True Working Capacity is a specialized piece of kitchen equipment designed for large-scale food preparation. Featuring a 60-gallon true working capacity, this electric tilting kettle is suited for commercial kitchens requiring robust production capabilities. The kettle's 2/3 jacketed design ensures even heat distribution, making it perfect for cooking soups, sauces, and stews. Constructed with a 316 series stainless steel liner and an ellipsoidal bottom, it offers durability and efficient heat conduction. The manual tilt function allows for easy pouring and handling, while the faucet bracket on the tilting console adds convenience for filling and cleaning purposes. Built with stainless steel construction and supported by a tri-leg base, the Vulcan K60ELT is both stable and resilient. It meets cULus, UL EPH, ANSI/NSF 4, and ASME certifications, ensuring compliance with industry safety and sanitation standards. This versatile kettle is an excellent choice for foodservice establishments such as restaurants, hotels, and catering services, where high-capacity cooking is essential. Each technical detail of the Vulcan K60ELT highlights its functionality and reliability, making it a valuable addition to any professional kitchen.

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