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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan K60ELT_240/60/3 Tilting Kettle Electric 60-gallon True Working Capacity

Vulcan  |  MFG #: K60ELT_240/60/3  |  Item #: 173572
Item: #173572

Technical details
Manufacturer Vulcan
Model Number K60ELT_240/60/3
Manufacturer Part # K60ELT_240/60/3
Kettle Liner 316 Stainless Steel
Base Tri-leg
Kettle Jacket Partial Jacket
Height 43.1"
Width 47.5"
Depth 47.1"
Weight 417 lbs
cULus Yes
UL EPH Yes
NSF Yes

About this item

Product Details

The Vulcan K60ELT_240/60/3 Tilting Kettle Electric 60-gallon True Working Capacity is a highly specialized piece of equipment designed for commercial kitchens requiring efficient bulk cooking solutions. Featuring a generous 60-gallon true working capacity, this kettle is perfect for large-scale operations. Its 2/3 jacketed design ensures even heating throughout the cooking process, enhancing cooking efficiency. Constructed with a 316 series stainless steel liner and an ellipsoidal bottom, this kettle offers superior durability and resistance to corrosion, making it suitable for high-volume food production environments. The manual tilt feature provides precise control, facilitating easy and safe pouring of contents. A convenient faucet bracket on the tilting console adds versatility, allowing for easy integration with additional plumbing fixtures. The Vulcan K60ELT is supported by a robust tri-leg base, ensuring stability during use. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME, this kettle meets the highest industry standards for quality and safety. Its stainless steel construction not only ensures longevity but also simplifies cleaning and maintenance, making it an ideal choice for various sectors, including institutional cafeterias, restaurants, and catering services, where large-scale, efficient food preparation is essential.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

Vulcan K60ELT_240/60/3 Tilting Kettle Electric 60-gallon True Working Capacity
Vulcan

Vulcan K60ELT_240/60/3 Tilting Kettle Electric 60-gallon True Working Capacity

$40,295.00 $97,885.00

The Vulcan K60ELT_240/60/3 Tilting Kettle Electric 60-gallon True Working Capacity is a highly specialized piece of equipment designed for commercial kitchens requiring efficient bulk cooking solutions. Featuring a generous 60-gallon true working capacity, this kettle is perfect for large-scale operations. Its 2/3 jacketed design ensures even heating throughout the cooking process, enhancing cooking efficiency. Constructed with a 316 series stainless steel liner and an ellipsoidal bottom, this kettle offers superior durability and resistance to corrosion, making it suitable for high-volume food production environments. The manual tilt feature provides precise control, facilitating easy and safe pouring of contents. A convenient faucet bracket on the tilting console adds versatility, allowing for easy integration with additional plumbing fixtures. The Vulcan K60ELT is supported by a robust tri-leg base, ensuring stability during use. Certified by cULus, UL EPH, ANSI/NSF 4, and ASME, this kettle meets the highest industry standards for quality and safety. Its stainless steel construction not only ensures longevity but also simplifies cleaning and maintenance, making it an ideal choice for various sectors, including institutional cafeterias, restaurants, and catering services, where large-scale, efficient food preparation is essential.