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Vulcan  |  MFG #: RACK-VCH  | Item #: 592621

Vulcan RACK-VCH Wire Pan Grid With Feet (per Each)

$89.00 $189.00
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  • Vulcan RACK-VCH Wire pan grid with feet
  • Elevates food for even cooking
  • Durable stainless steel construction
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The Vulcan RACK-VCH Wire Pan Grid With Feet is an essential component in commercial kitchens, designed to provide stability and support for baking and cooling processes. This wire pan grid is constructed with durable materials, ensuring longevity and reliable performance in demanding environments. The inclusion of feet elevates the grid, enhancing air circulation around baked goods, which is crucial for consistent cooking results and efficient cooling. The Vulcan RACK-VCH is versatile and suitable for a range of culinary applications, making it an indispensable tool for bakers, pastry chefs, and food service professionals. Its design accommodates various pan sizes, facilitating seamless integration into existing kitchen setups. This wire pan grid enhances kitchen operations by optimizing space and improving the efficiency of baking procedures. As a single unit, it provides a cost-effective solution for enhancing the functionality of any professional kitchen. The Vulcan RACK-VCH Wire Pan Grid With Feet caters to diverse market segments within the food industry, from independent bakeries to large-scale food service operations, by offering a reliable and efficient solution for baking and cooling requirements.

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Product Description

The Vulcan RACK-VCH Wire Pan Grid With Feet is an essential component in commercial kitchens, designed to provide stability and support for baking and cooling processes. This wire pan grid is constructed with durable materials, ensuring longevity and reliable performance in demanding environments. The inclusion of feet elevates the grid, enhancing air circulation around baked goods, which is crucial for consistent cooking results and efficient cooling. The Vulcan RACK-VCH is versatile and suitable for a range of culinary applications, making it an indispensable tool for bakers, pastry chefs, and food service professionals. Its design accommodates various pan sizes, facilitating seamless integration into existing kitchen setups. This wire pan grid enhances kitchen operations by optimizing space and improving the efficiency of baking procedures. As a single unit, it provides a cost-effective solution for enhancing the functionality of any professional kitchen. The Vulcan RACK-VCH Wire Pan Grid With Feet caters to diverse market segments within the food industry, from independent bakeries to large-scale food service operations, by offering a reliable and efficient solution for baking and cooling requirements.

Product information

Technical specs
Manufacturer Vulcan
Model Number RACK-VCH
Manufacturer Part # RACK-VCH
Weight 6 lbs
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Vulcan

Vulcan RACK-VCH Wire Pan Grid With Feet (per Each)

$89.00 $189.00

The Vulcan RACK-VCH Wire Pan Grid With Feet is an essential component in commercial kitchens, designed to provide stability and support for baking and cooling processes. This wire pan grid is constructed with durable materials, ensuring longevity and reliable performance in demanding environments. The inclusion of feet elevates the grid, enhancing air circulation around baked goods, which is crucial for consistent cooking results and efficient cooling. The Vulcan RACK-VCH is versatile and suitable for a range of culinary applications, making it an indispensable tool for bakers, pastry chefs, and food service professionals. Its design accommodates various pan sizes, facilitating seamless integration into existing kitchen setups. This wire pan grid enhances kitchen operations by optimizing space and improving the efficiency of baking procedures. As a single unit, it provides a cost-effective solution for enhancing the functionality of any professional kitchen. The Vulcan RACK-VCH Wire Pan Grid With Feet caters to diverse market segments within the food industry, from independent bakeries to large-scale food service operations, by offering a reliable and efficient solution for baking and cooling requirements.

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