Vulcan RCCONRL-72 Condiment Rail For 72" Ranges placeholder image
Vulcan  |  MFG #: RCCONRL-72  | Item #: 343015

Vulcan RCCONRL-72 Condiment Rail For 72" Ranges

$1,064.00 $2,240.00
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  • Vulcan RCCONRL-72 Condiment Rail for 72" ranges
  • Conveniently organizes condiments for easy access
  • Durable stainless steel construction
  • View More Details

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The Vulcan RCCONRL-72 Condiment Rail For 72" Ranges is a specialized accessory designed to enhance the functionality of 72-inch commercial kitchen ranges. Known for its compatibility and utility, this condiment rail effectively organizes and holds various condiments, ensuring they are readily accessible during food preparation and service. This product is particularly useful for commercial kitchens, restaurants, and catering services where efficiency and organization are paramount. Designed with precision, the condiment rail seamlessly integrates with Vulcan's range equipment, providing a streamlined and cohesive setup that enhances work flow. Built with robust materials, it ensures durability and longevity, aligning with Vulcan's reputation for quality. This condiment rail is an essential component for establishments aiming to optimize their kitchen operations, offering a practical solution for condiment management that complements the high-performance standards of Vulcan's range products. Its thoughtful design caters to the rigorous demands of the food service industry, making it a valuable addition for chefs and kitchen staff seeking to maintain a well-organized and efficient cooking environment.

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Product Description

The Vulcan RCCONRL-72 Condiment Rail For 72" Ranges is a specialized accessory designed to enhance the functionality of 72-inch commercial kitchen ranges. Known for its compatibility and utility, this condiment rail effectively organizes and holds various condiments, ensuring they are readily accessible during food preparation and service. This product is particularly useful for commercial kitchens, restaurants, and catering services where efficiency and organization are paramount. Designed with precision, the condiment rail seamlessly integrates with Vulcan's range equipment, providing a streamlined and cohesive setup that enhances work flow. Built with robust materials, it ensures durability and longevity, aligning with Vulcan's reputation for quality. This condiment rail is an essential component for establishments aiming to optimize their kitchen operations, offering a practical solution for condiment management that complements the high-performance standards of Vulcan's range products. Its thoughtful design caters to the rigorous demands of the food service industry, making it a valuable addition for chefs and kitchen staff seeking to maintain a well-organized and efficient cooking environment.

Product information

Technical specs
Manufacturer Vulcan
Model Number RCCONRL-72
Manufacturer Part # RCCONRL-72
Construction Stainless Steel
Weight 26 lbs
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Vulcan

Vulcan RCCONRL-72 Condiment Rail For 72" Ranges

$1,064.00 $2,240.00

The Vulcan RCCONRL-72 Condiment Rail For 72" Ranges is a specialized accessory designed to enhance the functionality of 72-inch commercial kitchen ranges. Known for its compatibility and utility, this condiment rail effectively organizes and holds various condiments, ensuring they are readily accessible during food preparation and service. This product is particularly useful for commercial kitchens, restaurants, and catering services where efficiency and organization are paramount. Designed with precision, the condiment rail seamlessly integrates with Vulcan's range equipment, providing a streamlined and cohesive setup that enhances work flow. Built with robust materials, it ensures durability and longevity, aligning with Vulcan's reputation for quality. This condiment rail is an essential component for establishments aiming to optimize their kitchen operations, offering a practical solution for condiment management that complements the high-performance standards of Vulcan's range products. Its thoughtful design caters to the rigorous demands of the food service industry, making it a valuable addition for chefs and kitchen staff seeking to maintain a well-organized and efficient cooking environment.

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