Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base Includes: (2) Wood Crumb/grease Tray

Vulcan  |  MFG #: SMOKER-VACB36  |  Item #: 331442
$1,341.00 $3,899.00
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  • Enhanced smoking capabilities for professional kitchens
  • Stainless steel construction ensures durability and longevity
  • Easily integrates with equipment stands or refrigerated bases
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The Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base is a versatile addition to any professional kitchen, designed to enhance the capabilities of existing cooking equipment. This smoker base comes equipped with (2) wood crumb/grease trays, providing an efficient solution for managing waste and maintaining cleanliness during use. Its stainless steel construction ensures durability and longevity, making it a reliable choice for high-demand environments. The design allows it to be conveniently placed on top of an equipment stand or refrigerated base, offering flexibility in kitchen setups. The SMOKER-VACB36 serves as a field-installed accessory compatible with VACBxx-xxx charbroilers manufactured from February 2013 onwards, integrating seamlessly into existing cooking systems. This makes it particularly valuable for businesses seeking to upgrade their cooking equipment without the need for a complete overhaul. By complementing charbroilers, it enhances cooking capabilities, providing a wood-smoking option that can diversify menu offerings and improve flavor profiles. The product's robust construction and thoughtful design cater to various market segments within the culinary industry, from small restaurants to large commercial kitchens, offering a practical solution for those looking to expand their cooking techniques with the richness of wood-smoked flavors.

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Product Description

The Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base is a versatile addition to any professional kitchen, designed to enhance the capabilities of existing cooking equipment. This smoker base comes equipped with (2) wood crumb/grease trays, providing an efficient solution for managing waste and maintaining cleanliness during use. Its stainless steel construction ensures durability and longevity, making it a reliable choice for high-demand environments. The design allows it to be conveniently placed on top of an equipment stand or refrigerated base, offering flexibility in kitchen setups. The SMOKER-VACB36 serves as a field-installed accessory compatible with VACBxx-xxx charbroilers manufactured from February 2013 onwards, integrating seamlessly into existing cooking systems. This makes it particularly valuable for businesses seeking to upgrade their cooking equipment without the need for a complete overhaul. By complementing charbroilers, it enhances cooking capabilities, providing a wood-smoking option that can diversify menu offerings and improve flavor profiles. The product's robust construction and thoughtful design cater to various market segments within the culinary industry, from small restaurants to large commercial kitchens, offering a practical solution for those looking to expand their cooking techniques with the richness of wood-smoked flavors.


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Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base Includes: (2) Wood Crumb/grease Tray
Vulcan

Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base Includes: (2) Wood Crumb/grease Tray

$1,341.00 $3,899.00

The Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base is a versatile addition to any professional kitchen, designed to enhance the capabilities of existing cooking equipment. This smoker base comes equipped with (2) wood crumb/grease trays, providing an efficient solution for managing waste and maintaining cleanliness during use. Its stainless steel construction ensures durability and longevity, making it a reliable choice for high-demand environments. The design allows it to be conveniently placed on top of an equipment stand or refrigerated base, offering flexibility in kitchen setups. The SMOKER-VACB36 serves as a field-installed accessory compatible with VACBxx-xxx charbroilers manufactured from February 2013 onwards, integrating seamlessly into existing cooking systems. This makes it particularly valuable for businesses seeking to upgrade their cooking equipment without the need for a complete overhaul. By complementing charbroilers, it enhances cooking capabilities, providing a wood-smoking option that can diversify menu offerings and improve flavor profiles. The product's robust construction and thoughtful design cater to various market segments within the culinary industry, from small restaurants to large commercial kitchens, offering a practical solution for those looking to expand their cooking techniques with the richness of wood-smoked flavors.