Vulcan  |  MFG #: SMOKER-VACB47  | Item #: 331443

Vulcan SMOKER-VACB47 Wood Assist Achiever Smoker Base Includes: (2) Wood Crumb/grease Tray

$1,882.00 $3,963.00
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  • Stainless steel construction for durability
  • Designed for easy installation on equipment stands
  • Includes two wood crumb/grease trays for convenience
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The Vulcan SMOKER-VACB47 Wood Assist Achiever Smoker Base is a specialized accessory designed to enhance the functionality of charbroilers from the VACBxx-xxx series manufactured since February 2013. This smoker base features a durable stainless steel construction, ensuring longevity and reliability in demanding kitchen environments. A key component of this product is its inclusion of two wood crumb/grease trays, which efficiently collect debris and grease, supporting a clean cooking process. The SMOKER-VACB47 is engineered to seamlessly integrate with equipment stands or refrigerated bases, offering versatility in its application across various kitchen setups. This thoughtful design makes it a strategic addition for commercial kitchens looking to integrate advanced smoking capabilities into their operations. By utilizing the unique wood assist technology, this smoker base allows for precise flavor control, catering to chefs and restaurants aiming to provide distinct and high-quality smoked dishes. Its robust construction and compatibility with existing equipment make it a valuable asset in the food service industry, appealing to culinary professionals focused on enhancing their menu with smoked offerings.

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Product Description

The Vulcan SMOKER-VACB47 Wood Assist Achiever Smoker Base is a specialized accessory designed to enhance the functionality of charbroilers from the VACBxx-xxx series manufactured since February 2013. This smoker base features a durable stainless steel construction, ensuring longevity and reliability in demanding kitchen environments. A key component of this product is its inclusion of two wood crumb/grease trays, which efficiently collect debris and grease, supporting a clean cooking process. The SMOKER-VACB47 is engineered to seamlessly integrate with equipment stands or refrigerated bases, offering versatility in its application across various kitchen setups. This thoughtful design makes it a strategic addition for commercial kitchens looking to integrate advanced smoking capabilities into their operations. By utilizing the unique wood assist technology, this smoker base allows for precise flavor control, catering to chefs and restaurants aiming to provide distinct and high-quality smoked dishes. Its robust construction and compatibility with existing equipment make it a valuable asset in the food service industry, appealing to culinary professionals focused on enhancing their menu with smoked offerings.

Product information

Technical specs
Manufacturer Vulcan
Model Number SMOKER-VACB47
Manufacturer Part # SMOKER-VACB47
Width 46.88"
Depth 31"
Weight 73 lbs
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Vulcan SMOKER-VACB47 Wood Assist Achiever Smoker Base Includes: (2) Wood Crumb/grease Tray
Vulcan

Vulcan SMOKER-VACB47 Wood Assist Achiever Smoker Base Includes: (2) Wood Crumb/grease Tray

$1,882.00 $3,963.00

The Vulcan SMOKER-VACB47 Wood Assist Achiever Smoker Base is a specialized accessory designed to enhance the functionality of charbroilers from the VACBxx-xxx series manufactured since February 2013. This smoker base features a durable stainless steel construction, ensuring longevity and reliability in demanding kitchen environments. A key component of this product is its inclusion of two wood crumb/grease trays, which efficiently collect debris and grease, supporting a clean cooking process. The SMOKER-VACB47 is engineered to seamlessly integrate with equipment stands or refrigerated bases, offering versatility in its application across various kitchen setups. This thoughtful design makes it a strategic addition for commercial kitchens looking to integrate advanced smoking capabilities into their operations. By utilizing the unique wood assist technology, this smoker base allows for precise flavor control, catering to chefs and restaurants aiming to provide distinct and high-quality smoked dishes. Its robust construction and compatibility with existing equipment make it a valuable asset in the food service industry, appealing to culinary professionals focused on enhancing their menu with smoked offerings.

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