Vulcan  |  MFG #: STAND/C-VCCB48  | Item #: 174429

Vulcan STAND/C-VCCB48 Equipment Stand Wide 49" W X 24" H

$2,223.00 $4,680.00
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  • Sturdy equipment stand for heavy-duty use
  • 49" W x 24" H for ample space
  • Durable stainless steel construction
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The Vulcan STAND/C-VCCB48 Equipment Stand Wide 49" W X 24" H is a meticulously engineered piece of equipment designed for versatile use across various sectors in the culinary and food service industry. This equipment stand measures an impressive 49 inches in width and 24 inches in height, providing ample surface area for supporting a range of kitchen appliances and equipment. It comes with a stainless steel construction, ensuring durability and resistance to corrosion, which is crucial for maintaining hygiene and longevity in busy professional environments. The undershelf offers additional storage space, enhancing organizational efficiency by accommodating various tools and supplies. The inclusion of 5-inch casters facilitates effortless mobility, allowing for seamless repositioning as required by dynamic kitchen operations. This equipment stand is especially beneficial for establishments that demand robust and reliable support infrastructure, such as commercial kitchens, catering services, and food preparation areas. Its design underscores practicality and reliability, meeting the demands of professionals who value efficiency without compromising on quality.

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Product Description

The Vulcan STAND/C-VCCB48 Equipment Stand Wide 49" W X 24" H is a meticulously engineered piece of equipment designed for versatile use across various sectors in the culinary and food service industry. This equipment stand measures an impressive 49 inches in width and 24 inches in height, providing ample surface area for supporting a range of kitchen appliances and equipment. It comes with a stainless steel construction, ensuring durability and resistance to corrosion, which is crucial for maintaining hygiene and longevity in busy professional environments. The undershelf offers additional storage space, enhancing organizational efficiency by accommodating various tools and supplies. The inclusion of 5-inch casters facilitates effortless mobility, allowing for seamless repositioning as required by dynamic kitchen operations. This equipment stand is especially beneficial for establishments that demand robust and reliable support infrastructure, such as commercial kitchens, catering services, and food preparation areas. Its design underscores practicality and reliability, meeting the demands of professionals who value efficiency without compromising on quality.

Product information

Technical specs
Manufacturer Vulcan
Model Number STAND/C-VCCB48
Manufacturer Part # STAND/C-VCCB48
Base Type Open Base With Undershelf
Width (side - side) 40" - 52" Wide
Height 19 - 24" High
Top Construction Stainless Steel Top
Depth (front - back) 25 - 30" Deep
Base Construction Stainless Steel Base
Height 23"
Width 49"
Depth 30"
Weight 140 lbs
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Vulcan STAND/C-VCCB48 Equipment Stand Wide 49" W X 24" H
Vulcan

Vulcan STAND/C-VCCB48 Equipment Stand Wide 49" W X 24" H

$2,223.00 $4,680.00

The Vulcan STAND/C-VCCB48 Equipment Stand Wide 49" W X 24" H is a meticulously engineered piece of equipment designed for versatile use across various sectors in the culinary and food service industry. This equipment stand measures an impressive 49 inches in width and 24 inches in height, providing ample surface area for supporting a range of kitchen appliances and equipment. It comes with a stainless steel construction, ensuring durability and resistance to corrosion, which is crucial for maintaining hygiene and longevity in busy professional environments. The undershelf offers additional storage space, enhancing organizational efficiency by accommodating various tools and supplies. The inclusion of 5-inch casters facilitates effortless mobility, allowing for seamless repositioning as required by dynamic kitchen operations. This equipment stand is especially beneficial for establishments that demand robust and reliable support infrastructure, such as commercial kitchens, catering services, and food preparation areas. Its design underscores practicality and reliability, meeting the demands of professionals who value efficiency without compromising on quality.

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