Vulcan STAND/C-VCCB60 Equipment Stand Wide 61" W X 24" H
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- Stainless steel top for durability and easy cleaning
- 61" wide to accommodate larger equipment
- 24" height ideal for accessibility and ergonomics
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The Vulcan STAND/C-VCCB60 Equipment Stand - wide, measuring 61" W x 24" H, is a highly functional and durable addition to any commercial kitchen or foodservice environment. Designed to support heavy-duty equipment, this stand is constructed entirely of stainless steel, ensuring long-lasting durability and resistance to corrosion. The undershelf provides additional storage space, optimizing the organization and accessibility of kitchen tools and supplies. Equipped with 5" casters, this equipment stand allows for easy maneuverability and flexibility within the workspace, making it a versatile choice for dynamic kitchen settings. Its wide design accommodates a variety of equipment types and sizes, catering to the diverse needs of professional chefs, caterers, and foodservice operators. The Vulcan STAND/C-VCCB60 is engineered to withstand rigorous daily use, making it a reliable and essential component of any high-performance kitchen. Whether utilized in a bustling restaurant, a catering operation, or an institutional kitchen, this equipment stand enhances efficiency and workflow, supporting the demanding requirements of the foodservice industry.
Product Description
The Vulcan STAND/C-VCCB60 Equipment Stand - wide, measuring 61" W x 24" H, is a highly functional and durable addition to any commercial kitchen or foodservice environment. Designed to support heavy-duty equipment, this stand is constructed entirely of stainless steel, ensuring long-lasting durability and resistance to corrosion. The undershelf provides additional storage space, optimizing the organization and accessibility of kitchen tools and supplies. Equipped with 5" casters, this equipment stand allows for easy maneuverability and flexibility within the workspace, making it a versatile choice for dynamic kitchen settings. Its wide design accommodates a variety of equipment types and sizes, catering to the diverse needs of professional chefs, caterers, and foodservice operators. The Vulcan STAND/C-VCCB60 is engineered to withstand rigorous daily use, making it a reliable and essential component of any high-performance kitchen. Whether utilized in a bustling restaurant, a catering operation, or an institutional kitchen, this equipment stand enhances efficiency and workflow, supporting the demanding requirements of the foodservice industry.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | STAND/C-VCCB60 |
| Manufacturer Part # | STAND/C-VCCB60 |
| Base Construction | Stainless Steel Base |
| Depth (front - back) | 25 - 30" Deep |
| Width (side - side) | 54" - 62" Wide |
| Top Construction | Stainless Steel Top |
| Height | 19 - 24" High |
| Base Type | Open Base With Undershelf |
| Height | 23" |
| Width | 61" |
| Depth | 30" |
| Weight | 165 lbs |
Certifications
No certifications available
