Vulcan  |  MFG #: SX36-6BP  | Item #: 361044

Vulcan SX36-6BP SX Series Restaurant Range LP Gas 36"

  • (198,000 BTU) High efficiency cooking performance
  • 36" width accommodates various cookware sizes
  • Six 28,000 BTU burners for versatile cooking
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The Vulcan SX36-6BP SX Series Restaurant Range LP Gas 36" is a premium kitchen appliance meticulously engineered for high-performance culinary environments. This range stands out with its six powerful 28,000 BTU burners, each featuring lift-off burner heads for easy cleaning and maintenance. The combined output of 198,000 BTU ensures robust heat delivery, catering to the demanding needs of busy restaurant kitchens. The unit includes a standard oven, offering versatility for a variety of cooking applications. Constructed with a stainless steel front, sides, backriser, and lift-off high shelf, the Vulcan SX36-6BP is not only durable but also resistant to corrosion, ensuring long-lasting use. The 6-inch adjustable legs provide stability and adaptability to different kitchen setups. Certified by ETL-Sanitation, it meets high standards of cleanliness and safety, making it suitable for various segments within the food service industry, from bustling restaurants to institutional kitchens. This range embodies a blend of efficiency, reliability, and sturdy construction, making it a valuable asset for chefs seeking precision and dependability in their cooking equipment.

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Product Description

The Vulcan SX36-6BP SX Series Restaurant Range LP Gas 36" is a premium kitchen appliance meticulously engineered for high-performance culinary environments. This range stands out with its six powerful 28,000 BTU burners, each featuring lift-off burner heads for easy cleaning and maintenance. The combined output of 198,000 BTU ensures robust heat delivery, catering to the demanding needs of busy restaurant kitchens. The unit includes a standard oven, offering versatility for a variety of cooking applications. Constructed with a stainless steel front, sides, backriser, and lift-off high shelf, the Vulcan SX36-6BP is not only durable but also resistant to corrosion, ensuring long-lasting use. The 6-inch adjustable legs provide stability and adaptability to different kitchen setups. Certified by ETL-Sanitation, it meets high standards of cleanliness and safety, making it suitable for various segments within the food service industry, from bustling restaurants to institutional kitchens. This range embodies a blend of efficiency, reliability, and sturdy construction, making it a valuable asset for chefs seeking precision and dependability in their cooking equipment.

Product information

Technical specs
Manufacturer Vulcan
Model Number SX36-6BP
Manufacturer Part # SX36-6BP
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Exterior Finish All Stainless Steel Exterior
Top (6) Open Burners
Height 58"
Width 36"
Depth 32"
Weight 474 lbs
ETL-Sanitation Approved Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Vulcan SX36-6BP SX Series Restaurant Range LP Gas 36"
Vulcan

Vulcan SX36-6BP SX Series Restaurant Range LP Gas 36"

$2,440.00 $7,806.00

The Vulcan SX36-6BP SX Series Restaurant Range LP Gas 36" is a premium kitchen appliance meticulously engineered for high-performance culinary environments. This range stands out with its six powerful 28,000 BTU burners, each featuring lift-off burner heads for easy cleaning and maintenance. The combined output of 198,000 BTU ensures robust heat delivery, catering to the demanding needs of busy restaurant kitchens. The unit includes a standard oven, offering versatility for a variety of cooking applications. Constructed with a stainless steel front, sides, backriser, and lift-off high shelf, the Vulcan SX36-6BP is not only durable but also resistant to corrosion, ensuring long-lasting use. The 6-inch adjustable legs provide stability and adaptability to different kitchen setups. Certified by ETL-Sanitation, it meets high standards of cleanliness and safety, making it suitable for various segments within the food service industry, from bustling restaurants to institutional kitchens. This range embodies a blend of efficiency, reliability, and sturdy construction, making it a valuable asset for chefs seeking precision and dependability in their cooking equipment.

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