Why you’ll love it
  • 60" Restaurant range with 10 powerful burners
  • 28,000 BTU per burner for high performance
  • Dual standard ovens for versatile cooking
  • View More Details
Additional Question? Ask an Expert
Free Shipping
$3,830.00 $12,335.00
Save: $8,505.00 (69%)
Manufacturer Stock

FREE Delivery to:

Why you’ll love it
  • 60" Restaurant range with 10 powerful burners
  • 28,000 BTU per burner for high performance
  • Dual standard ovens for versatile cooking
  • View More Details
Additional Question? Ask an Expert

Vulcan SX60-10BN-QS-PLATINUM (Quick Ship) SX Series Restaurant Range Natural Gas

Vulcan  |  MFG #: SX60-10BN-QS-PLATINUM  |  Item #: 1386518
Item: #1386518

Technical details
Manufacturer Vulcan
Model Number SX60-10BN-QS-PLATINUM
Manufacturer Part # SX60-10BN-QS-PLATINUM
Base (2) Standard Ovens
Top (10) Open Burners
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 58"
Width 60"
Depth 32"
Weight 750 lbs
ETL-Sanitation Yes

Product Description

The Vulcan SX60-10BN-QS-PLATINUM - Quick Ship SX Series Restaurant Range Natural Gas is a high-performance culinary appliance engineered for the rigorous demands of professional kitchens. Measuring 60 inches in width, it houses ten powerful 28,000 BTU burners, each equipped with lift-off burner heads for easy maintenance and cleaning, delivering a total of 340,000 BTUs. This model includes two standard ovens, providing versatile cooking capabilities for various culinary applications. The range’s construction features a fully MIG welded frame for enhanced durability, complemented by a stainless steel front, sides, and backriser, along with a high shelf for additional storage. Its 6-inch adjustable legs ensure stability on different types of kitchen floors, accommodating chefs’ ergonomic preferences. Certified by ETL-Sanitation, this restaurant range meets stringent health and safety standards, making it a reliable choice for establishments seeking both performance and compliance. Its natural gas configuration ensures efficient energy use, aligning with the sustainability goals of modern food service operations. The Vulcan SX60-10BN-QS-PLATINUM is an ideal solution for restaurants, catering businesses, and institutional kitchens that require a robust, versatile cooking platform to support high-volume output and diverse menu offerings.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan SX60-10BN-QS-PLATINUM (Quick Ship) SX Series Restaurant Range Natural Gas
Vulcan

Vulcan SX60-10BN-QS-PLATINUM (Quick Ship) SX Series Restaurant Range Natural Gas

$3,830.00 $12,335.00

The Vulcan SX60-10BN-QS-PLATINUM - Quick Ship SX Series Restaurant Range Natural Gas is a high-performance culinary appliance engineered for the rigorous demands of professional kitchens. Measuring 60 inches in width, it houses ten powerful 28,000 BTU burners, each equipped with lift-off burner heads for easy maintenance and cleaning, delivering a total of 340,000 BTUs. This model includes two standard ovens, providing versatile cooking capabilities for various culinary applications. The range’s construction features a fully MIG welded frame for enhanced durability, complemented by a stainless steel front, sides, and backriser, along with a high shelf for additional storage. Its 6-inch adjustable legs ensure stability on different types of kitchen floors, accommodating chefs’ ergonomic preferences. Certified by ETL-Sanitation, this restaurant range meets stringent health and safety standards, making it a reliable choice for establishments seeking both performance and compliance. Its natural gas configuration ensures efficient energy use, aligning with the sustainability goals of modern food service operations. The Vulcan SX60-10BN-QS-PLATINUM is an ideal solution for restaurants, catering businesses, and institutional kitchens that require a robust, versatile cooking platform to support high-volume output and diverse menu offerings.