Vulcan V12SFL Single-deck Flow-thru Hi-shelf Non-overlapping 12" placeholder image
Vulcan  |  MFG #: V12SFL  | Item #: 343079

Vulcan V12SFL Single-deck Flow-thru Hi-shelf Non-overlapping 12"

$1,489.00 $3,135.00
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  • Vulcan V12SFL ensures efficient single-deck flow
  • Compact 12" design for space-saving installation
  • Non-overlapping hi-shelf maximizes kitchen throughput
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The Vulcan V12SFL Single-deck Flow-thru Hi-shelf Non-overlapping 12" is a specialized kitchen equipment solution designed for professional culinary environments. With its single-deck structure, this unit is engineered to facilitate efficient workflow in compact spaces, making it an ideal choice for commercial kitchens requiring streamlined operations. The flow-thru design of the V12SFL ensures seamless integration into existing kitchen setups, enhancing productivity by allowing simultaneous access from both sides. Its hi-shelf functionality provides additional storage space, optimizing the use of vertical space without interfering with other kitchen activities, thanks to its non-overlapping design. Measuring 12 inches, this model is constructed to fit efficiently into tight areas while still delivering maximum utility and convenience. The Vulcan V12SFL is particularly valuable for establishments that prioritize space management and operational efficiency, such as small restaurants, food trucks, and catering services. This equipment's focus on practical design and space optimization makes it a significant asset to any professional kitchen looking to enhance its service capabilities without compromising on space or efficiency.

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Product Description

The Vulcan V12SFL Single-deck Flow-thru Hi-shelf Non-overlapping 12" is a specialized kitchen equipment solution designed for professional culinary environments. With its single-deck structure, this unit is engineered to facilitate efficient workflow in compact spaces, making it an ideal choice for commercial kitchens requiring streamlined operations. The flow-thru design of the V12SFL ensures seamless integration into existing kitchen setups, enhancing productivity by allowing simultaneous access from both sides. Its hi-shelf functionality provides additional storage space, optimizing the use of vertical space without interfering with other kitchen activities, thanks to its non-overlapping design. Measuring 12 inches, this model is constructed to fit efficiently into tight areas while still delivering maximum utility and convenience. The Vulcan V12SFL is particularly valuable for establishments that prioritize space management and operational efficiency, such as small restaurants, food trucks, and catering services. This equipment's focus on practical design and space optimization makes it a significant asset to any professional kitchen looking to enhance its service capabilities without compromising on space or efficiency.

Product information

Technical specs
Manufacturer Vulcan
Model Number V12SFL
Manufacturer Part # V12SFL
Shelves Single Shelf
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Vulcan

Vulcan V12SFL Single-deck Flow-thru Hi-shelf Non-overlapping 12"

$1,489.00 $3,135.00

The Vulcan V12SFL Single-deck Flow-thru Hi-shelf Non-overlapping 12" is a specialized kitchen equipment solution designed for professional culinary environments. With its single-deck structure, this unit is engineered to facilitate efficient workflow in compact spaces, making it an ideal choice for commercial kitchens requiring streamlined operations. The flow-thru design of the V12SFL ensures seamless integration into existing kitchen setups, enhancing productivity by allowing simultaneous access from both sides. Its hi-shelf functionality provides additional storage space, optimizing the use of vertical space without interfering with other kitchen activities, thanks to its non-overlapping design. Measuring 12 inches, this model is constructed to fit efficiently into tight areas while still delivering maximum utility and convenience. The Vulcan V12SFL is particularly valuable for establishments that prioritize space management and operational efficiency, such as small restaurants, food trucks, and catering services. This equipment's focus on practical design and space optimization makes it a significant asset to any professional kitchen looking to enhance its service capabilities without compromising on space or efficiency.

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